Grinding plate persimmon: color wins gold and yummy over jade liquid

[Agricultural Products Network] Grinding a persimmon, the shape is like a grinding disc. “Grind Persimmon” has unique fruit flavor and good taste. It not only tastes delicious, but also has high medicinal value. Tao Hongjing’s “Medical Doctors Record” has “persimmon fruit sweet, slightly cold, non-toxic, It can record the heat and dampness, moisten the lungs, remove phlegm and relieve cough, and in the Ming Dynasty "Fragography", there is "the persimmon cream is the cream of the persimmon cake, but the essence of the persimmon." Can treat lung heat cough, throat dry throat pain, mouth sores, vomiting blood hemoptysis and other symptoms.

In addition to fresh food, Mopan persimmon can be further processed into persimmon, persimmon, persimmon, persimmon, persimmon, persimmon, persimmon and so on. It is not only rich in nutrients, but also has a good health care function. It has the functions of clearing away heat and moistening the lungs, removing phlegm and relieving cough. The fresh persimmon leaves are mixed with salt and eaten raw food, which has a good effect on the treatment of diabetes.

Mancheng is the “Hometown of China Mopan Persimmon” named by the Ministry of Forestry. Its Mopan persimmon is well known both at home and abroad. Mancheng Shenxing Persimmon Ditch is the ecological tourism scenic spot of Mancheng Mopan Persimmon. The tens of thousands of acres of persimmon forest are distributed around the six villages in the ditch. The Shenxing persimmon ditch is surrounded by mountains, the persimmon forest is vast, the landscape is beautiful, the air is fresh, and the original natural features are preserved. Spring mountain flowers are blooming, birds and flowers are fragrant, and life is full; spring persimmons are like the sea.

Unlike other fruits, persimmon has its own astringent taste; this is due to the presence of a special cell in the flesh, which contains many tannins in the protoplasts, especially known as tannin cells, which are usually present in a soluble state. Ning cells; when people bite the fruit, some of the tannin cells rupture, soluble tannins flow out, dissolve in the saliva, make people feel strong astringency, so the persimmon is very embarrassing, therefore, the persimmon fruit tannins The process in which the soluble state changes to an insoluble state is called a dislocation process, that is, a persimmon having an astringent taste is called a dislocation.

After the fruit picking, the persimmon persimmon is artificially treated, and the acetaldehyde which is an anaerobic respiration product of the fruit is combined with the tannin substance to become an insoluble resinous substance, which can be dislocated. Alternatively, the cell structure may be destroyed, and the tannin in the juice may be contacted with the protoplast to form an insoluble compound. Generally, after the persimmon is ripe, it can not be dislocated in the tree before softening. After the harvest, it must be artificially dislocated before it can be eaten.

How to dislocate the persimmon? There are many methods, such as water dislocation, warm water dislocation, lime water dislocation, CO2 dislocation, ethephon dislocation, ethanol dislocation, stab dislocation, and natural dislocation.

Mopan persimmon fruit is gorgeous, fruit color is orange, fruity and sweet, has been praised by people since ancient times, once had the reputation of "color wins gold, sweet over jade liquid". The poet Zhang Zhongshu's "咏柿" praises "flavored Hualin Fangti, color Qianyang Yang Shen Zhu, lightly evenly waxed wrapped crisps, no more than human nectar."

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