Goose fattening method
2018-06-09 00:02:19
The meat geese fed by farmers generally average 4 kg per head for 60 days, and the survival rate is about 95%. The main technical measures for the short goose breeding period, high yield, and feeding province are: 1. It is a good season for meat geese to select good goose seedlings in the early winter. It is necessary to pick a uniform body, large head, flexible eyes, fine hairiness, and golden color. , lively and robust, good at eating, nursing all the power, feet fine, wide, and no hard knot goslings to feed. Second, do a good job of prevention of disease will be selected good goose stalls in the sieve, each with a syringe filling 0.02% furazolidonic water 0.5 ml, or potassium permanganate solution to wash the feet and feet. Third, to prevent infection gossip taboo, cut green feed chopper and Feng board to be dedicated. Picked up and washed vegetables and grass in the morning should be washed with boiled water and then fed; the rice grains associated with feeding should not be stained with oil and salt. At the same time, it must be isolated from the group to avoid infection. Fourth, add auxiliaries In order to reduce the feeding costs, generally should be green material and rice bran, rice-based material. Goose grazing in the daytime, feeding feed at night, so eat less, eat more "night grass." At the same time pay attention to feeding some of the calcium hydrogen phosphate, vitamin mineral mixtures and methionine, plus bone meal and bran. 5. After feeding and feeding for 50 days in captivity, the meat has entered the fattening period. It is necessary to raise the geese from the ring for feeding, so as to replenish the physical consumption and increase the weight. Circle feeding is still based on green material plus rice bran, for drinking enough water.
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