Ginger growth management
After September, the weather was cool and entered the rapid expansion of ginger tubers. During this period, the demand for water and fertilizer by ginger was very large. The occurrence of diseases and insect pests was also a critical period for prevention and control. Strengthening the management of ginger later was the key to achieving high yield.
First, diligently pouring small water
Ginger hi is wet and not drought tolerant, and it is generally preferable to water after shallow hoeing. In case of drought, the number of waterings should be increased, but flooding should not be allowed. September is the best period for the growth of ginger rhizomes, and the demand for water is obviously higher. Watering should be suitable once every 7-10 days, with less water when there is more rain. Watering time should be appropriate in the morning and evening. Try not to water at noon.
Second, balanced fertilization
Ginger has a long growing period and requires a large amount of fertilizer. In particular, the amount of fertilizer needed in the middle and late stages of ginger accounts for about 80% of the entire growth period. In mid-September, when ginger seedlings had 6-8 tillers, it was a rapid expansion of rhizomes. According to the growth of the plants, fertilizers may be applied as appropriate and called "supplemented fertilizers." The top dressing on the one hand can promote the lush stems and leaves, so that the ginger rhizome quickly expand; the other hand, it can prevent defertilization in the late growth period and lead to premature aging stems and leaves, affecting yield. Generally, 20 kg of nitrogen and potassium fertilizer are applied in Mu. Combining topdressing and timely supplementation of trace fertilizer such as boron fertilizer and zinc fertilizer, generally 2 kg of zinc sulfate and 1 kg of borax are applied per acre, which plays an important role in improving the yield and quality of ginger. For plots with de-fertilization, foliar application of potassium dihydrogen phosphate two times can significantly increase late-stage yields.
Third, many times soil
Because ginger roots need dark environmental conditions, they should be soiled many times. Normal soil 2-3 times, the first time the soil in the top dressing, soil cover farmyard fertilizer is appropriate, not too thick. After 15 days, the second and third earths were cultivated. Finally, the earth was to be earthworms and the roots could not be exposed on the ground.
Fourth, disease prevention and pest control
Ginger disease is a devastating disease in ginger production and it is also a major factor that affects ginger production. Comprehensive prevention and control measures should be taken. Rotation for change, digging drainage ditch to prevent flooding; chemical control, can be used Jiangbao, Jiang Ran San, Green Pa, etc. 1500-2000 times liquid irrigation. When a serious diseased plant is found, it must be removed in a timely manner, and lime should be used as a standard. After the ginger is harvested, the soil is buried deeply. The main pests are Ginger Aphids, Spodoptera exigua, Ginger, etc. It is important to regularly investigate the pest situation and do a good job of chemical control before pests occur. The use of pyrethroid pesticides and imidacloprid spray control, once every 7-10 days control.
Fifth, timely harvest
In the central region of our province, the suitable harvest period of ginger is from October 20 to 25 in the southern region and can be delayed appropriately by 3-5 days. The east production area can be properly harvested one week earlier. At this time, harvesting ginger will not freeze ginger Blocks can also make full use of the golden period of late ginger production. Therefore, we must master the best timing of harvest, and must not be harvested prematurely. To facilitate the storage and return of nutrients, we can leave stalks with a length of about 3 cm to promote nutrient backflow, and flexibly control the timing of the sale according to the market conditions.
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