Garlic harvest notes
1, Garlic harvest
Garlic harvest notes
Harvesting garlic sprouts in time not only results in a soft and tender product, but also saves nutrients and promotes the rapid expansion of garlic bulbs. Harvesting is too early. Not only is the yield of garlic sprouts low, but it also lowers the output value, and the remaining residues in the pseudo-stem continue to grow and consume nutrients. When harvesting is too late, the fibers increase and the quality deteriorates, making it difficult to break.
Garlic pods harvest suitable form of performance: First, garlic pods curved large scale hook, known as the rejection of crickets; Second, the maggots significantly enlarged, the color from green to white, known as the white peony; three is the garlic pods near the sheath 4 ~ 5 The centimeter turns into pale yellow.
Picking should be done in the sunny afternoon, because at this time, the plants lose their water after transpiration in the morning, the toughness increases, and the pods are easy to pull out and not easily broken. Picking methods include pulling stem method, barbell method, clip method, plan method, shovel method.
2, garlic harvest
Timely harvest is an important part of increasing garlic output and improving the quality of garlic. Early harvest, garlic tender, high water content, not only will reduce the yield, garlic intolerance storage, but not full dry lobe, poor quality. If the harvest is too late, the yield of garlic can be increased, but it is not easy to harvest, the color of garlic peels, the number of scattered garlic cloves increases, the export rate decreases, and the economic benefit is not high.
The signs of proper harvesting are: the base leaves of the garlic plants are mostly dry, and the upper leaves fade from the tips of the leaves to the ears of the leaves. The pseudo stems are soft, and pushing the ground to the side is not brittle and tough.
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