Five people should not eat raw garlic
Garlic as a common vegetable and seasoning, of course, is suitable for the daily consumption of most people, especially for patients suffering from tuberculosis, cancer, and cardiovascular disease such as hypertension, arteriosclerosis. However, if you have eye disease, or have cancer, or have liver disease, or diarrhea, you can't eat garlic.
First, patients with eye diseases
The ancients said: "Singing all diseases with one evil." Long-term, heavy eating of garlic is harmful to the eyes. Ji Kang said in his "Theory of Health Preservation" that "garbage is harmful" and the smell of garlic is the most pungent. Moreover, it is a clear-cut, eye-opening, and easily causes eye damage. Therefore, we must pay attention not to eat too much garlic, especially those who have eye diseases, must avoid spicy food during treatment.
Second, weak and hot people The ancients believed that eating more garlic will dissipate the gas of people, but also dissipate the blood of people, "Materia Medica from the new" record "garlic hot and toxic, phlegm and anger, loose gas consumption, weak and hot People do not stick their lips." Therefore, people with poor health and weak blood should pay attention.
Third, liver disease patients
Many people use the method of eating garlic to prevent hepatitis. Some people even eat garlic every day after suffering from hepatitis. This is wrong. "Compendium of Materia Medica" describes garlic as a "long-acting liver damage eye", garlic hot, can help the fire; spicy, strong irritant. If the liver has internal fire, if it is eaten, the anger will be even more prosperous. Over time, of course, it will cause damage.
Fourth, spleen deficiency diarrhea patients
The irritation of raw garlic is very strong, usually eat less can promote digestion, but if you have non-bacterial enteritis, diarrhea and then eat garlic, strong stimulation will make the mucous membranes of the intestines, congestion, increased edema, promote exudation, Make the condition worse.
V. Severely ill persons
Garlic is a matter of hair, and the so-called hair thing is a food that is particularly susceptible to certain diseases or aggravated disease. Eating spicy foods such as garlic and hot peppers may cause obvious side effects to people who have serious illnesses or are taking medications. Not only may it cause old diseases, but it may also cause drugs to fail or cause chain reactions with the drugs and affect the body. health.
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