Data and common sense about beer
Beer is wine. What does it have to do with rice, taro and other dry foods? Why do so many generals who drink beer drink one by one?
(a) Where did the beer come from? ------Beer also comes from food crops
This is the whole process of beer fermentation. The beer is made from barley malt, hops, and water as the main raw materials, and is made of yeast-fermented, low-alcohol wine full of carbon dioxide. The commonly used auxiliary materials are: corn, rice, barley, wheat, starch, syrup and sugars. Although rice is at the top of the process, the main raw material for beer is generally malt, and rice is just an accessory for beer brewing, so beer is also called “liquid breadâ€. Hops are a characteristic raw material for beer, bringing its unique flavor to beer.
(b) What is the difference between beer and raw? -----I know the pure sheng or beer
Through the beer brewing process above, we can see that beer must be sterilized by buses to ensure the quality of finished products. So are all the beer sterilized by the bus?
In fact, beer is also divided into cooked beer and draft beer. The beer that has been sterilized by the bus is cooked beer, and the beer made without the pasteurization process is draft beer. What is the difference between draft beer and cooked beer?
1. The cooked beer is sterilized by the Pakistan-style sterilization method, while the raw beer is sterilized by means of microporous membrane filtration, ie, cold filtration, and is beer that has not been pasteurized.
2. Therefore, draft beer is fresher and fresher than cooked beer, and its taste is delicious.
3. However, as the yeast will continue to ferment beer, it is easy to deteriorate the raw beer and it is difficult to preserve it.
4. However, in view of this production process, fresh yeast in draught beer is retained, which can stimulate secretion of gastric juice, increase appetite, and promote digestion and absorption. It is very helpful for lean people to enhance their physical fitness and gain weight.
5, draft beer through a rigorous filtration process, after removing the impurities, into a draft beer, such a beer will not degrade months storage.
(C) to appreciate the energy of beer - 5 bottles of beer is equivalent to a pound of bread, 2 pounds of rice!
Since the main raw material of beer cannot be separated from food crops, the fermented beer must contain energy. A general rule can be seen from the above figure: The lower the beer number, the lower the energy. Because beer with a higher degree of malt contains more raw materials, the energy after fermentation is naturally more.
Let’s make a calculation to see how the energy of beer compares with rice or steamed bread. Take Tsingtao Beer as an example. A bottle of bottled Tsingtao beer is 600ml and cans can be loaded with 330ml. Then, a bottle of Tsingtao = 228 kcal = 200g rice or 100g of steamed bread, which means that if you drink 5 bottles of this beer, Is equivalent to eating a pound of bread or 2 pounds of rice! It's very common to drink five bottles of beer.
And a can of beer = 125 calories> 100 grams of rice to produce energy, which means that 9 bottles of cans of beer, is equivalent to eating a pound of bread or 2 pounds of rice! The consequence of this is that the beer is belly up.
(d) How much should beer drink? ----- Drinking too much harm really is not small
In general, the amount of men's each person should not exceed 25 grams per day, while women should not exceed 15 grams. The amount of alcohol that we drink in peacetime is:
Men: Drinking = 2500ml/alcohol
Ms.: Drink = 1500ml/alcoholic
The three most dangerous and directest aspects of drinking are:
1, stimulate the stomach, intestines.
About 10-20% of alcohol is absorbed through the gastrointestinal tract, and 75-80% of it is absorbed in the small intestine. This means that drinking too much can cause great irritation to the gastrointestinal tract, which means that the gastrointestinal tract is like “soaking in alcoholâ€.
2, has a direct toxic effect on the liver. About 5% of alcohol is excreted through breath and urine, and most of the alcohol (90%) is metabolized by the liver. Alcohol is metabolized in the liver, causing its (alcohol) redox state to change (from ethanol to acetaldehyde, then to acetic acid, and finally to carbon dioxide and water), thereby interfering with lipids, carbohydrates, and protein and other nutrients. The normal metabolism of the substance also affects the normal detoxification function of the liver. There is a close relationship between long-term excessive drinking and fatty liver, alcoholic hepatitis, and cirrhosis.
Although the beer has a low degree, drinking it with great ease will also make the total alcohol consumption too high.
3, causing excess energy. Studies have shown that after a large amount of alcohol consumption, intrahepatic fat and metabolic disorders can still be observed within a few days. On the one hand, alcohol itself is a high-calorie substance. One gram of alcohol produces heat that is close to the sum of one gram of protein and sugar. The metabolism of alcohol takes precedence over other nutrients, causing accumulation of other productive nutrients. On the other hand, raw materials such as carbohydrates are originally contained in beer, which increases the intake of production materials.
(e) What kind of drunk driving are you concerned about? --- 1 cup of beer is drunk driving, 3 bottles are drunk driving.
Drunken driving means that the alcohol content in the blood of the driver of the vehicle is greater than or equal to 20mg/100ml and less than 80mg/100ml; drunk driving is the driving behavior in which the alcohol content in the driver's blood is greater than or equal to 80mg/100ml.
When the blood alcohol content is 20mg/100ml, it is equivalent to drinking a glass of beer.
80mg to 100mg/100ml is roughly equivalent to about 3 bottles of beer or 6 cans.
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