Common ways of eating squid

1, playing flower

Tilt the blade 45 degrees and gently cut wide strips of the squid. Do not cut off, 1/2 can be deep;

Turn in a direction again and cut it perpendicularly to the first cut strip, and do not cut it off. Be sure to cut it on the side without the skin. Otherwise, it won't appear.

Cut the squid with a knife into a triangle.

2, to go

Carp contains a lot of protein, amino acids, lecithin and other nutrients, due to the role of the environment and its own bacteria, will produce a variety of odor substances, these odor substances are alkaline compounds, so in the cooking when adding vinegar and moderate, Can make its stench greatly weakened. In addition, tomato ketchup and tomatoes contain organic acids such as citric acid and malic acid, which can also play a role in neutralization and detoxification.

3, recommended practices

(1) Scallion squid

Practice: squid to its internal organs, wash dry, onions and parsley stem cut inch segment; take squid body, go to the surface of a layer of film; squid body is divided into two, marked with a flower knife; hot pan oil, oil warming nowadays Into the ginger, garlic, red pepper segment, cumin particles, a small fire stir-fry flavor.

Under the squid, stir-fried the fire; Cook into the cooking wine and soy sauce; stir-fried squid rolled children, into the scallion and parsley section; transferred salt and monosodium glutamate, the fire stir fry a few times, you can pan.

(2) Sauerkraut

Practice: 1 squid, pickled cabbage, 2 sharp peppers, 2 celery, 1/2 teaspoon of salt, 1 cube of ginger, 10 cloves of garlic, 1/2 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/2 tablespoon of rice vinegar 3 pickled peppers, 1 teaspoon of sugar and 2 tablespoons of vegetable oil.

The squid strips the outer membrane, cleans it, and divides it into large pieces; cuts the flower knife and changes it into small pieces; soaks the sauerkraut in advance for 2 hours, removes some of the salt, cleans and cuts the small grains, and cooks the water vapor; Cut small pieces, ginger and garlic, pepper, and celery. Fried sauerkraut is put on standby.

Another pot, cold water, wok cook until the eel has just begun to play, the pot of water will be quickly removed when not open in the future; from the pan, a small fire saute ginger and garlic, add sauerkraut and Pickle fried scent, add green peppers and Celery, add a little salt and fry until the green pepper is slightly softened. Add the squid that has been drowning in water, cook a little cooking wine, add the stir-fry shake, and cook a little rice vinegar along the pot.

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