Chen Junshi: Food Additives Demonized in China

Yesterday, China's first international forum on O ne H ealth research was held in Guangzhou. The forum was hosted by Sun Yat-sen University, South China Agricultural University, State Key Laboratory of Pathogenic Microbial Biosafety and Duke University (USA), and was organized by the School of Public Health of Sun Yat-sen University. Chen Junshi, an expert in nutrition and food safety in China and an academician of the Chinese Academy of Engineering, said: “The overall pass rate for food safety in China is 90%, and it reaches 95% in the north.” He disclosed that before 2015, China will complete only one set of compulsion. The establishment of a national food safety standards system ended with the existence of three sets of national standards.

At the beginning of the speech, Chen Junshi said that the phrase “What else can we eat?” is currently linked to people’s mouths, but in fact it is the result of many misunderstandings on food safety issues. He believes that food products caused by microorganisms, that is pathogenic bacterial contamination of food is the number one enemy of food safety, but did not attract enough attention in the country. The second highest food safety issue is chemical pollution, such as pesticide residues and heavy metals. The third is the illegal use of food additives, and finally food adulteration/fraud. He clarified that "zero risk does not exist in terms of food safety, but from the supervision point of view we have zero tolerance."

"Eating a mouthful of bread, I was worried about eating nine kinds of food additives." Chen Junshi said that Chinese consumers are most concerned about food problems are additives, some products are often packaged with "no pigment, no preservatives" and other words Shantou attracts consumers, but in reality it is not. "Food additives have been demonized in the country." He believes that food additives and illegal use of additives are two concepts, and the boundary is very important. "Food safety incidents that have really been triggered by food additives have never happened."

“O neH ealth” aims to improve global development strategies for interdisciplinary collaboration and exchange in all aspects of human, animal and environmental health, and requires more exchanges and cooperation among public health professionals, doctors and veterinarians to achieve optimal health. The goal. Domestic speech experts include Zhong Nanshan, Zhao Guoping, Xu Jianguo, and Chen Junshi, 4 Chinese academicians and renowned professors.

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