Change the habits of raising sheep
The remixed group grazing is a single group grazing. For the lambs, single-group grazing is carried out according to physiological characteristics and living characteristics, and early cultivation is encouraged to enable the lambs to eat good milk, early weaning, early grass feeding, and early feeding to speed up growth and development.
Change simple grazing to grazing and feeding. In the withered grass period, it is difficult for the flock to meet its nutritional needs by grazing alone. Therefore, half-day grazing and half-day supplementary feeding are adopted in winter and spring to avoid the sheep consuming only physical strength and achieve the purpose of conservation.
Change the production of spring lamb to produce winter lamb. Lambing in winter, the lamb's growth period lasted for 10-11 months, which is very beneficial to fattening in autumn and winter slaughter in the same year. It can prevent sheep from wintering and save manpower and material resources, accelerate herd turnover and increase economic efficiency.
Extensive feeding management for fine feeding management. Autumn is the golden season of grazing. It is necessary to grazing as much as possible to allow the sheep to eat more grass. In winter, when the climate is cold, there is less grazing, and proper amounts of exercise can be used to supplement high quality hay and concentrates. Make full use of self-produced green concentrate feed supplement. Lambs, pregnant ewes, and rams, in particular, are unable to meet their nutritional needs because of grazing. Therefore, they must always supplement concentrates and forages.
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