Can garlic sprout to eat?
We all know that garlic has many advantages. As a supplementary food, it can be used as a food supplement. It also has the magical effect of sterilization and detoxification as a food supplement. Many people in northern China love to eat garlic. Can garlic be eaten in winter?
Can garlic sprout to eat?
Garlic stored indoors in a cool, well-ventilated area can be eaten after sprouting, but the garlic stored in a place exposed to sunlight will turn green when it germinates. This produces alkaloids. It is best not to eat them.
After the garlic seeds are harvested, the dormancy period is generally 2 to 3 months. After the dormancy period, garlic seeds will germinate and grow at an appropriate temperature, and consume the nutrients in the stems, causing the bulbs to shrink and dry up. The food value will be greatly reduced and even rotted. Therefore, although the sprouted garlic seeds can be eaten, due to their nutrient consumption, the value of food will be greatly reduced.
Germinated garlic can eat but no nutrition
In summary, I think that everyone has a different answer to the problem of garlic sprouting. It is certain to eat it, but still remind everyone to try to eat it when it is fresh, so that the effect can be brought into play. To the best.
There are many storage methods for garlic, depending on the purpose and conditions of storage, methods such as hanging, stacking, burying, radiation storage, chemical agent storage and the like can be used. The specific introduction is as follows.
First, hanging method When garlic is harvested, the garlic to be hung up must be carefully selected to remove those garlic that are too small, stems and leaves rotten, damaged and damp. Then spread on the ground to dry, until the stems and leaves become soft yellow, garlic's skin has dried. Finally, select 50 to 100 garlic heads of the same size and hang them under a shady, ventilated and ventilated roof to allow them to air dry for storage.
Second, the heap method garlic After harvest, remove the loose petals, insects, moldy and injured garlic, according to 50 to 100 bundles into a bundle, to dry leaves. After the leaves are dry, then the garlic roots are dried. Hang garlic for 7 to 10 days and choose a cool, ventilated place for storage. When the garlic is piled up, it should be opened 3 to 5 days to open the garlic garlic and let it dry, regardless of whether it is sunny or not. When the garlic is allowed to dry, it should be aired during the day and be sealed in the evening so as to avoid rain and rotting. A week or so, the second outbreak. This is repeated twice to dry all the garlic, then transferred to a ventilated room, stacked in storage or bamboo baskets to maintain low humidity and cool conditions, and often check.
Third, the burying method has a width of 1 to 1.5 meters. After the garlic is buried, it cannot be checked at any time. To avoid rot loss during storage, strictly select those that are disease-free and non-damaging before storage. The burial of garlic is generally selected as a cover. First, a layer of 2 cm thick oysters is laid on the bottom of the ditch, then a layer of garlic is layered on top of the sluice. The layers are piled up to about 5 cm from the ground and covered with saggers. Do not expose the garlic to the air. Cause a certain sealing conditions, inhibit the respiration of garlic, reduce the oxygen content, is conducive to the deposition of carbon dioxide in the storage environment, provide good conditions for the storage of garlic.
Fourth, radiation storage radiation treatment is the use of r-ray lethal dose of 14000 Lunqin to irradiate garlic. Irradiation through the bulb causes ionization of water and other substances in the body of the garlic, producing free radicals or ions that inhibit metabolism. The method is easy to operate, has a high preservation quality and can be stored for 1 to 2 years at room temperature.
Fifth, chemicals used to store chemicals commonly used for the Qingxin, its sodium, potassium, ammonium salt soluble in water, low toxicity to humans and animals. The method is: after garlic convulsions and one week before harvest, add Qingshuisu 120 to 180-fold dilution and spray garlic leaves to suppress garlic sprouting. Spray the sprayer after use to wash, be careful not to spray garlic, so as not to affect the germination. It's best to keep it as it is. Garlic is preserved in the same manner as onions. It can be placed in a mesh bag and then hung in a cool, ventilated place, or in a special ceramic jar with a vent. The ginger is divided into ginger and tender ginger. The ginger is not suitable for refrigerated storage. It can be placed in ventilated areas and in sandy soil. The ginger is wrapped in plastic wrap and stored in the refrigerator.
In addition, if most of the time, such as garlic dealers, you can laser treatment to preserve garlic without sprouting.
Laser treatment helps preserve garlic without sprouting. Garlic storage has always been a problem because it is very prone to sprouting garlic sprouts. Sometimes the garlic from the field has not grown to Tianjin, so it can only be ordered from nearby. The people are basically ready to buy, they can't buy too much at a time. Now the garlic that has been treated with lasers is both harmless and easy to preserve, and some of them are not buds in the first half of the year.
6, improper storage of garlic, easy to dry. This is due to evaporation of water. Should first pick up the dried garlic, well into the plastic bag, the mouth closed, placed in the room from 13 to 20 degrees, check once every 78 days, found that there is a timely pick out of the cockroach, to prevent infection garlic.
7. Chemical storage: Spray the solution with 0.1%--0.15% aqueous solution of chloroherin (MH) within 7 days before garlic harvest. The liquid must be sprayed evenly, and the leaves must be covered with fog beads. If there is rain within 24 hours after the drug is applied, it must be sprayed again after sunny days. Generally, after spraying, it can be stored on the new garlic. Garlic can be hung and piled in a cool, ventilated place. Keep garlic and do not spray green pigment. The price is low, practical, should be shipped wide. I know so much.
8, a simple method: the garlic into a plastic bag, sealed bag mouth. The garlic that is sealed in the bag will not emit carbon dioxide gas exhaled, increasing the concentration of carbon dioxide in the bag, relatively reducing the oxygen content, and at the same time lacking the absorption of water, garlic will be in a dormant state.
Practice has proved that high temperature treatment can prevent sprouting of garlic, and will not affect the appearance and quality of garlic. The principle of high-temperature treatment is to take full advantage of the natural growth of garlic, such as garlic just after harvest in June and July; and after the Spring Festival, although the temperature is low, garlic has reached the planting season, so can not stop it from sprouting. But at this time, it is treated with high temperature, and the garlic begins to sleep again, delaying germination and facilitating storage.
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