Baking soda boosts milk production
Baking soda is alkaline. Baking soda is added to the feed. The cows eat it. Through acid-base neutralization, the pH in the rumen of the dairy cow can be well adjusted, and the rumen of the cow is in a more suitable pH state. The development of micro-organisms accelerates the digestion and decomposition of feed and the transformation of nutrients by microbes, and increases milk production.
Adding 150 grams of baking soda per head per day to the lactating diet of dairy cows can effectively increase the lactation performance of dairy cows. Feeding cows with 1.5% baking soda and 0.8% magnesia can increase the output of fresh milk by 3.8 kilograms per head per day, which is more effective for long-term silage-fed dairy cows.
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