Winter irrigation has an effect on the growth of fruit trees
A: Winter irrigation is also called frozen water. This watering is called the frozen water of the orchard. After the fruit tree enters the winter dormancy period, the nutrient composition begins to return from the tree to the root. In the winter when the snow is less, the winter irrigation water is stored in the soil, which increases the water content of the soil and prevents the occurrence of drought in winter and early spring. In addition, the increase of water content in the soil is conducive to the absorption of water and nutrients by the root system, thereby increasing the ability of the fruit trees to resist freezing and drought, and avoiding the dry freezing of the fruit trees due to physiological water loss, and ensuring the safe wintering of the fruit trees.
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