What wild vegetables can not eat?
What wild vegetables can not eat?
There are more than 300 kinds of common wild vegetables in China, and about 100 varieties have higher nutrient content, but only dozens of varieties are available for people to eat.
At present, wild herbs on the market are: purslane, thorn buds, leeks, garland chrysanthemum, bitter herbs, small root garlic, ground rice dishes, bellflower, leeks, houttuynia, mint, water celery, fern, Osmunda, parsley, Axillary buds, dandelions, and plantains, etc., most of which are wild, only the chanterelle and coriander are cultivated.
What wild vegetables can not eat? The following wild vegetables can not be eaten. Pay attention to the process of picking wild vegetables:
1, Wolf poison grass: also called Severed grass. 0.5 to 1 foot high, light yellow root, sweet. The leaves are linear and yellow, white or purple. After eating, it can cause vomiting, heartburn, and abdominal pain. Serious death can result.
2. Her husband's silver: When the root is in seedlings, it is gray, and when it grows up, it becomes light yellow, like carrots, so it is called wild carrots. Seedling stems are red and odorless; when grown up, the odor is large, and the leaves and roots are highly toxic. Eating can cause death.
3, song dishes lady: leaf narrow and thick and hard, edge sawtooth, leaves close to the ground growth, autumn stems, high 0.5 ~ 1 foot. Eat it will become swollen face.
4, poison celery: also known as wild celery, Pulsatilla, toxic ginseng. Growing in a humid place. Leaves like celery leaves, bloom in the summer, the whole tree smelly. The whole tree is poisonous and the flower is the most toxic. After eating, it is nausea, vomiting, cold hands and feet, paralysis of the limbs, and severe death.
5, the wild: flowers purple or yellow, shaped like a lip-shaped sesame flowers. Yellow root, hairy leaves, bitter taste. Spit, diarrhea, dizziness, and coma after eating.
6, poisonous mushrooms: its many types. It grows on rotted items and has a special shape. Some of them are like small pens and small mulberry are bright in color, white, red and yellow.
In addition, there are also Datura (Mountain Eggplant), Ranunculus (Monkey and Garlic), Araceae (snakes and corns), Red-hearted grey vegetables (Liu Lai), Niu Tong Kazi, Lycoris (wild garlic) and so on.
Be careful when these wild herbs are eaten
Whether or not eating wild vegetables causes adverse reactions is related to the type of wild vegetables and the amount of food consumed, and also to the ability of the body and gastrointestinal tolerance.
Studies have found that a considerable portion of wild vegetables, such as leeks, gray vegetables, purslane, coriander flowers, wild garlic, etc., contain substances that can cause allergies and are prone to cause allergic reactions in people with certain special physiques.
Like purslane, the skin is exposed to the sun in the sun after eating, and it is easy to induce solar dermatitis. It causes redness and itching in the eyelids, face, neck, and arms. If wild garlic eats too much, there will be dry throat, red eyes and other symptoms. In addition, the wild vegetables are mostly cold, and the spleen and stomach are vulnerable to eating easily cause indigestion, and even cause abdominal pain, diarrhea and other symptoms, even normal physical persons should not eat more wild vegetables. Therefore, no matter what kind of wild vegetables, it is fine to eat fresh, not long-term and large-scale consumption.
In particular, it should be noted that people with allergies who suffer from eczema and gout are advised not to eat wild vegetables, which may lead to allergies or other diseases.
Vegetable Canned Fruit,Canned Pineapple,Canning Pears,Canned Lychee
DOCANNED , https://www.docannedfamily.com