What to eat on the Southern Qingming Festival

As the saying goes, “People regard food as the heavens.” The Chinese people will have a variety of special foods at every festival. The upcoming Ching Ming Festival is no exception.

What does the Southern Qingming Festival eat?

Zhejiang: Qingming Fruit

Every household in Qingming County in Zhejiang Province used glutinous rice flour, “Ching Ming Grass” or Alfalfa leaves to make clear fruits. We have all seen the leaves, "Ching Ming Grass," commonly known as the weed, rice dishes, grass, grass, rat grass, in the Qingming season sprouted white hairy leaves. People pick the tops of the leaves and wash them with glutinous rice flour. The white rice noodles met the green wormwood juice or the cabbage juice and suddenly became green and fresh.

The tofu was stuffed with dried bean curd and leeks, and was stuffed with mustard. There are packs of dumplings, round cakes, and dumplings, but they are more elaborate. The wrinkled laces are all green and beautiful.

Fujian: moist cakes and black rice

Ching Ming eat moist cakes, is very popular in Fujian and Taiwan, in fact, "Run cake" is the name of the spring cake. The “Run Cake” in Quanzhou and Xiamen uses raw materials such as flour to bake into a thin skin, and then rolls a mixture of carrots, pork, fried oysters, parsley, etc. The foods are simple and delicious. Jinjiang's “Run Cake” is much more complicated and has a wide variety of fillings. It can even be filled with a full table. You can expect unexpected results: peas, bean sprouts, dried beans, fish balls, shrimp, meat Ding, fried sea bream, radish vegetables, seaweed, fried egg, peanuts, parsley, garlic...

In addition, regarding the customs of the Ching Ming, we must mention the “Urchin Rice” of the family, because the Dongdong is a place where the Yi people live. Every March and the third day of the year, each Yi family member cooks “Urban Rice” and presents them with relatives and friends of the Han nationality. As time goes by, the local Han people also have the custom of eating “Urchin Rice” during the Ming and Qing Dynasties. In particular, the folks in Kuching County must use the “Ukrainian rice and rice” sacrifice every year.

According to the folklore of the Dong nationality, in the second year of the Tang Dynasty, Lei Wanxing, a Qiang hero, led the army to fight against the officers and soldiers and was besieged in the mountains. Yu Jun had to pick the fruit of the black wolfberry and Lei Wanxing took the audience down the hill on the third day of March in the lunar calendar and broke out. From then on, every March 3rd, Lei Wanxing will summon troops to celebrate the victory of the breakout. They ordered the soldiers of the Sui army to pick back the leaves of the Ukrainian Army and let the military cooks make the “Ukrainian rice” so that the whole army could eat a full meal. The production method of “Urban Rice” is not complicated. Wash the black sorghum leaves that have been picked, put them in clean water, boil them, and then remove the leaves. Then, soak the glutinous rice in the black peony soup and soak it for 9 hours. , Cook in a steamer and eat when cooked. The prepared “Urban Rice”, from the appearance alone, is not beautiful and dark in color. However, compared with general glutinous rice, rice noodles has a unique flavor. However, in order to commemorate national heroes, the Yi people have to simmer “Urban Rice” every year after “March 3”. Each day will become a custom of the family. In addition, in the vicinity of Mindong, the Han and Han live together, the people lived in friendships for many generations, and the marriage was frequent. In order to eat food, “Urban Rice” also became the Qingming customs common to all ethnic groups in eastern Fujian.

Dehydrated Millet Shallot

Dehydrated millet onions are made by air-drying fresh millet onions for easy transportation and storage. It is used in family meals, restaurants and seasonings. Delicious and delicious, it is an indispensable spice in life. In life, people don't know how to eat dehydrated millet onions. Here are some practical methods of millet onions. First of all, dehydrated dried onions can stimulate the body's sweat glands and achieve the effect of sweating and heat dissipation. Scallion oil can stimulate the upper respiratory tract, making it easier to cough up sticky phlegm. Onions contain allicin, which has obvious anti-bacterial and viral effects. In particular, the inhibitory effect on Shigella and dermatophytes is more obvious.

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