What should you pay attention to in caged meat ducks?

[ Agricultural Products Network] cages can reduce the investment in poultry houses and equipment, reduce cleaning work, and also use mechanized equipment to reduce labor intensity. Now many farmers lost a lot of back started caged duck meat, duck meat cage so how should pay attention to what?

After the ducklings are out of the shell, they drink 0.02% potassium permanganate water within 24 hours. After drinking water, they can be trained to feed. Temperature: 1 day to 3 days old 35 ° C, 4 days to 7 days 32 ° C, 8 days to 14 days 30 ° C, 15 days to 21 days 28 ° C, 22 days to 28 days 25 °C. Humidity: 70% relative humidity from 1 day to 7 days, 65% from 8 days to 14 days, and 60% from 15 days to 28 days. Illumination: 24 hours of full light from 1 day to 10 days old, natural light during the day after 11 days of age, and no lights at night. Epidemic prevention measures: ducklings from 1 day to 5 days old and 9 days to 13 days old with 0.02% potassium permanganate solution; 6 days to 8 days and 14 days to 16 days with 0.02%痢特灵液水水.

Summary: The management of caged ducks is inconvenient. The growth rate of meat ducks is fast. It needs to be evacuated shortly after entering the cage. Because caged ducks are more often raised together, it is necessary to pay special attention to the disease prevention of ducks. Prepare for work and always pay attention to the dynamics of the ducks.