What is the cause of water spotting in wheat until it rots
Recently, Mr. Cui of Sanyuan County, Shaanxi Province, telephoned the newspaper and said that his family’s wheat leaves had water-stained lesions and covered with a layer of gray-white pine mold. Then the leaves appeared dark brown spots until they were rotted. On this issue, the reporter interviewed Wang Rui, an associate researcher at the Agriculture College of Northwest Agriculture and Forestry University.
Wang Rui analyzed that Mr. Cui’s wheat may have suffered from snow rot. The most obvious feature of this disease is the primary pale green watery spot on the diseased plant, which is also covered with a layer of gray-white pine mold, which produces a large number of dark brown sclerotia. The diseased tissue rots and the diseased leaves are easily broken. Soil moisture in wheat is high, soil temperature is 2~10°C, and it is easy to infect. The spores generated by germination of sclerotium are radiated into the air and can invade the seedlings with airflow. The hyphae produced by sclerotia can directly infect wheat seedlings and spread. When the temperature dropped below zero in the snow layer, it was only temporarily halted.
In contrast, Mr. Cui can apply basal fertilizer with a reasonable mix of nitrogen, phosphorus and potassium fertilizers, apply early fertilizer, promote early snowification, and remove excess snow from the field to reduce the incidence. In addition, the winter irrigation time should not be too late to prevent the soil moisture caused by snow accumulation is too large, after the snow melts, it should promptly do a good job of trench drainage and spring flooding.
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