What are the precautions for producing compressed candy in food processing?
Tablet candy is a cross-border product that wanders between food and medicine and adds a health food. Even in food, there are candy, biscuits, pastries, and solid drinks.
The main points of operation of the tableting candy process
Taking natto tablets as an example, the raw materials such as natto lyophilized powder and isomaltulose are respectively passed through a 100 mesh sieve to remove large particle materials, and the mixture is weighed and uniformly mixed.
The operating points of the tableting candy process are two.
After the materials are evenly mixed, the wetting agent (purified water) is slowly sprayed into the material with a small watering can to increase the humidity of the material, and the softener is added. The amount of the wetting agent can be kneaded by hand, and the fingers are used. Pressure is appropriate.
The operation points of the tableting candy process are three, plasmid, dry
The soft material was granulated by a rocking granulator, and the wet granules were evenly spread on a stainless steel tray and placed in a blast drying oven. Since the activity of various active substances in natto is greatly affected by temperature, for example, nattokinase is kept at 40 ° C for 30 min, the enzyme activity is not lost, and when the humidity exceeds 50 ° C, the activity is gradually lost. When the temperature exceeds 60 ° C, the protein is denatured. And quickly inactivated. In order to protect the active substances in natto as much as possible and increase the health value of natto, the wet granules were dried at 30 ° C for 2 hours, and the comb was flipped once at intervals of 0.5 h. Ensure that the moisture of the particles after drying is between 2% and 5%.
The operation points of the tableting candy process are four.
The dried granules were passed through a 14 mesh sieve to remove large particles, and 1% magnesium stearate was added and mixed uniformly.
The operating points of the tablet candy process are five.
The tableting punch was wiped with 75% alcohol, and the filling amount of the tableting machine was adjusted to a tablet weight of 0.8 g, and the tableting pressure was controlled so that the sheet hardness was about 50 N, and the tableting was carried out.
The main equipment for manufacturing compressed candy is: pulverizer (hammer mill, plate type high speed), mixer, granulator (swing type, rotary type), dryer (oven, fluidized bed, boiling dryer) or granulation Dry integrated fluidized spray granulator, tablet press (single punch, multi-punch rotary).
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