Transgenic oil will enter the people's home

Two large grain and oil companies in our province have recently obtained the first batch of “Agricultural Genetically Modified Organisms Processing Permit” in our province, and genetically modified edible oils have begun to enter the homes of ordinary people. Experts said that the current research on genetically modified crops has been very extensive, but due to many safety concerns, more genetically modified products such as rice and vegetables have been kept out of the market.

The province approved 84 kinds of genetically modified oil

It is understood that this time, Donghai Cereals and Oils Industry Co., Ltd. (Zhangjiagang) and Yihai Cereals & Oils Co., Ltd. (Lianyungang) have obtained the first batch of “Agricultural Genetically Modified Organisms Processing Permit” in the province, which is also the first time that this certificate has been issued in China. According to industry experts, due to the large gap between the supply and demand of oil crops, China is a major importer of soybeans and rapeseed.

Provincial Academy of Agricultural Sciences, experts, at present, China's genetically modified soybeans mainly imported from the United States, the United States on the market for genetically modified foods need to be identified. Our province has also adopted the same GM product logo management. According to statistics, at present, the province has approved a total of 84 applications for brand identification. The brand has four universals, Fulinmen, Koufu, etc. The products include various types of soybean oil, salad oil, blend oil, rapeseed oil, soybean meal, etc. %.

Nanjing transgenic cabbage is under study

What is the difference between genetically modified soybeans and ordinary soybeans? According to the Director of the Crop Research Institute of the Provincial Academy of Agricultural Sciences, the genetically modified soybean and rapeseed introduced from abroad are mainly genetically modified to contain weeds. This gene is mainly extracted from some bacteria. Soybeans and rapeseed have such genes, reducing the cost of artificial weeding and other economic benefits. However, from the current point of view, the yield of genetically modified soybeans is lower than that of ordinary soybeans. From the perspective of soy and rapeseed oil refining, there is no difference in quality between the final product and the common edible oil.

It is achieved in the more common transgenic crops that are pest-resistant cotton. Since it is not a food product, GM cotton is currently widely used, and Jiangsu has an area of ​​50% to 60%. At present, the Jiangsu Academy of Agricultural Sciences is also carrying out research on salt-tolerant transgenics in rape, and if successful, it can solve the problem of planting saline-alkali land in the eastern coast. In addition, there are many insect pests that Nanjing people like to eat. At present, researchers are engaged in the research of transgenic small vegetables. However, since these are all foods that will enter the public's table, they are restricted to the laboratory for safety reasons.

Transgenic safety requires long-term observation

Experts from the Provincial Academy of Agricultural Sciences said that currently there are two types of transgenes: one is a gene extracted from other animals and plants. This genetically modified human should be able to adapt to it. Its safety is high, and it is called green transgene; Classes are genes that are extracted from bacteria. These exogenous transgenes are exactly what most genetically modified products currently use, and they are also the most controversial type of genetic modification by experts.

Experts in the industry stated that it is difficult to clarify whether GM foods pose a risk to human health and that they need to be observed and studied for a long time, because the impact is often not reflected in the first generation, and it may be in the second, third, or even longer. It is reflected in time.

Wolfberry Tea/Goji Tea:

Wolfberry tea is produced from the goji berries and it is highly nutritious. This tea contains a similar amount of helpful phytochemicals and antioxidants as those present in goji berry fruit and juice. Regular consumption of wolfberry tea may therefore prove to be beneficial.

Function of wolfberry tea:

Strengthens the body and restores health with TCM;

Eliminates internal heat and toxic materials;

Reduces phlegm and suppresses coughing;

Relieves minor pain; and balances medicinal properties. 

Suggested Usage:

The property of goji leaf is mild, so that you can drink goji leaf
Preparation of goji berry tea: take 1-1.5g goji leaf tea in a Cup, steep the tea with boiling water until the water rises just over the tea, then pour out the water from the cup at once(activation).Steep the tea with 150ml boiling water again and wait for about 5 minutes. Then drink the tea.

The tea is drunk and the bits and pieces of dried herbs are chewed. It is recommended not to add sugar in this green tea preparation, as the berries used in the preparation process have natural sweetness.

Wolfberry Tea

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