To aggravate the prevention and treatment of tomato diseases
Affected by the relatively low temperature and low temperature in recent days, tomato disease has a tendency to increase. According to a survey conducted on April 3-4, the main diseases were gray mold, early blight, and leaf mold. The grey shed disease rate was 83%, the diseased plant rate was 52.5%, the diseased leaf rate was 7.4%, the diseased fruit rate was 1.9%; the early blight disease shed rate was 50%, the diseased plant rate was 73%, the diseased leaf rate was 18.3%; leaf mold The sickbed rate was 30%, the diseased plant rate was 100%, and the diseased leaf rate was 26.5%. From the investigation of the tone, even the old shed was seriously ill and the medication could not be cured for many times. Analyze the reasons. The reason for aggravation is that, besides the climate (average temperature of 13°C~15°C) is suitable for its occurrence, there is no scientific selection of drug control is also crucial.
According to practice, it is better to control the above diseases and alternately use agents with unique mechanism of action. 50% Rymilk (Multiple Bactericidal) wettable powder 600 times liquid, 21% vegetable spirit (9281 peracetic acid) water 300 times, 6.5% Amphoteric (Bacteria Poison) water lotion 600 times Liquid, 2.5% Suspension Emulsion 750 times spray control. The prevention and treatment of gray mold must focus on the spraying of flowers, sitting fruit, and the middle and lower old leaves. For non-onset or lightly affected plots, agents with immunomodulatory effects may be used, such as 0.13% Biser (WP) wettable powder 15000, 0.5% amino oligosolic 600x, 25 % Amisida suspoemulsion 1500 times liquid, spray alternately 7 days or so 2 to 3 times.
Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Peeled Black Garlic
Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com