The key technology of summer grain storage

In the high-temperature and high-humidity summer, due to the respiration of food, the excretion of pests and the contamination of corpses, etc., it is easy to cause moldy and serious loss of grain storage. So, how to store good food? The key is to pay attention to the following points: 1. The quality of food in the warehouse is an important factor in determining whether it can be safely preserved in the long term. Therefore, all foods that need to be stored for a long period of time must be carefully handled to achieve "dry, full, and clean." 2, before the storage of food should be cleaned and exposed to a variety of utensils, with 80% of dichlorvos EC diluted 20 times dilution spraying. The appliance after spraying must be air-dried and used after 2-3 hours. 3. When the temperature in the room where the grain is stored is higher than that in the outdoor, the doors and windows can be fully opened at night and the ventilation and ventilation can be performed. 4, pay attention to check the bottom, side, corners, because these parts of the food is easy to absorb moisture, heat and mildew. 5, for the bags of food piled up, can be coded into a ventilation shape, in order to facilitate the temperature; can also be the bottom of the grain bag over a period of time with the upper part of the grain bag swap position to prevent moisture. 6. When it is found that the stored grain is moist, it should be put outdoors for drying or sun drying, ventilation and cooling, and drying should be continued. 7. If it is found that the storage grain has been worm-eaten, measures such as wind screening, sun exposure, scalding, sand mixing, gland oxygen deficiency, habit trapping, biogas insecticide, and chemical fumigation should be promptly taken.

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