The correct way to eat abalone
Abalone has slowly taken to the common people's table. However, although the abalone is expensive, it is still very difficult to eat properly because it is too expensive and it is not healthy.
When many people eat abalone, they are often used to eating whole abalone into their mouths. Did you know that seafood also has a "dead end" that can't be eaten. So what parts of abalone can't eat?
Some people are reluctant to go to their green internal organs because abalone is expensive. Abalone's internal organs are poisonous and seasonal, which is related to the growth of algae. The poisonous period is from February to May every year. During this period, abalone's internal organs cannot be eaten.
Abalone's internal organs contain photosensitizing toxins, which are the decomposition products of seaweed chlorophyll derivatives. This toxin is usually accumulated in abalone's liver in the spring and has photochemical activity. If someone eats abalone containing this compound and then is exposed to sunlight, it will promote histidine and tyrosine in the human body. The production of amine compounds such as acid and serine leads to inflammation and toxicity of the skin.
The symptoms of poisoning of abalone toxins are red edema in face and hands. The physique hypersensitivity reaction is even greater but not fatal. So it is recommended to go to the internal organs.
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