Summer tea plantation main pest prevention method

The false-eye small green leafhopper is a kind of pest that occurs in a wide area, and the buds and leaves of the victim tea tree easily produce the phenomenon of “focus head” and “focality”, which seriously affects the quality and yield of summer tea. Tea farmers should promptly spray medicine to prevent and treat it. Pesticides can be used 10% once again net 10 grams plus 2.5% enemy kill 10 liters. Spray no less than 3 times per mu. The field prevention and treatment of tea-foot tea stem borer is generally around June 5, pesticides can be used to kill 15 ml of 2.5% kung fu 15 ml or 2.5% enemy. Spray no less than twice per mu. Tea black poison moth, tea caterpillar can choose 2.5% Uranus 10 ml plus 80% dichlorvos 25 ml. Spray no less than twice per mu. Tea garden tea pests are generally controlled from the end of May to the beginning of June. Pesticides can be used as light as 10 ml. Spray 2-3 times per mu.

Puffed Corn Flour

Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.

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