Selection of cultivation season for Shitake mushroom

The growth and development of the mycelium and fruit bodies of the marmoreus edodes are slow. The artificial cultivation process of the oyster mushroom is completed from the preparation of the bacteria strain to the harvesting. The entire cultivation cycle takes about 200 days, which is more than that of the oyster mushroom, hedgehog mushroom and golden mushroom. The cultivation cycle is much longer. In particular, the mycelium should be cultured under specific conditions for more than 40 days after it has filled the container. In order to achieve physiological maturity and normal fruiting. In northern China, using natural conditions to complete the entire cultivation process in a suitable temperature season seems to be difficult to obtain satisfactory results. The favorable aspect is that the mycelium grows slowly and is slow to grow, and at the same time, it is adaptable to the temperature. Sexual and resilience. At -10-38 degrees Celsius in natural conditions, the preservation of six months will not significantly affect its viability and mushroom yield and quality. Choose the right season, cultivate in spring and autumn one year, and produce mushrooms in every season to achieve high yield and quality.

Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste  substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.

Royal Jelly

Royal Jelly,Natural Royal Jelly,Healthy Royal Jelly,Organic Fresh Royal Jelly

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