Rotten fruit is not bad part is also toxic

Food safety warning

After the fruit rots, just dig out the rot and eat it? In fact, this practice is not correct. It has been determined that toxins can still be detected in normal flesh at a distance of 1 cm from the decayed part.

Practical tests have proved that as long as the fruit has become moldy and rot, various microorganisms, especially various kinds of fungi will continue to accelerate the propagation of rotting fruit, and produce a large number of toxic substances in the breeding process. These poisonous substances continue to permeate and diffuse from the decayed part through the fruit juice to the non-corrosive part, resulting in the unrecoverable part also containing the metabolites of the microorganisms. People eat mycotoxins in rotten Fruits and may experience dizziness, headaches, nausea, vomiting, abdominal distension, etc. Severe convulsions and coma may occur and endanger life. The toxic substance that poses the biggest threat to human health is the toxin of the penicillium ssp. In addition to injury to the nervous system, respiratory system, and urinary system, it has a strong carcinogenic effect. In addition, the nitrates contained in the fruit after rotting will turn into toxic nitrites.

Therefore, in order to be healthy, you should choose the bright skin, fresh meat, scent, and fresh fruit. If there is a small spot or a small amount of insects, use a knife to dig out the good fruit at or above the rot infestation at more than 1 cm; if the area of ​​moldy rot or infestation reaches or exceeds 1/3 of the fruit, it should be abandoned. In order to prevent future troubles.

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