Protecting food safety with bottom-line thinking

99 batches of raw noodle products were spot-checked for 34 batches, and illegal food additives were the main culprit. According to reports, the city's Food Safety Supervision Bureau has recently joined forces with the relevant departments to carry out surprise investigations on suspected illegally added fresh noodle stalls on the basis of investigations. Four illegally added cases have been transferred to the public security authorities. Investigate the criminal responsibility of the involved persons.

In the food industry, crimes can be astonishing. In combating crimes in the food sector, the relevant departments have released many “bargaining words”, such as the effective use of heavy punches and the remedy of severe cases. To honor the "slander", we do not lack legal provisions. The key now is to use the "recruitment" to honor the "obituary" - the criminal responsibility should be pursued. This is the bottom line thinking to safeguard food safety.

The so-called bottom-line thinking means that there is a “bottom” in all things and truly realizes that once the bottom line is broken, the consequences will be unthinkable, so we will do everything possible to “bottom the bottom”, “guarantee the bottom” and “hold the bottom”. In practice, in addition to severely punishing those who break through the bottom line of food safety in accordance with the law, it is even more necessary to estimate the difficulties and challenges to a greater extent, and to do more to prevent and supervise measures, so as to prevent the implementation of the "iron system, steel implementation." .

Safeguarding food safety is undoubtedly inseparable. According to the amendment to the criminal law, food safety crimes can be sentenced to life imprisonment or death. When heavy code is used, heavy code can be used to produce enough deterrent power to stop crimes in the food field. But the problem is that the people who apply the code are after all a minority. What's more, heavy punishment is an afterthought. In the systematic project of food safety, if there are many loopholes in the supervision, even if the sellers and sellers are subjected to heavy penalties, food safety is still difficult to guarantee. Therefore, when we talk about protecting the food safety with bottom line thinking, we have to use both heavy code and simple reliance on heavy code, and it is even more critical to ensure that every aspect of the supervision process is done first.

For example, it is very difficult to ensure that the safety of the Olympic food is “safe from fault”, but Beijing has done it. In the catering service for 360,000 athletes, officials, staff, media reporters and over 10 million live audiences, the food supply pass rate reached 100%. His main experience is strict supervision with bottom line thinking. For example, strictly supervising the supervision of raw and auxiliary materials, finished product inspection, and other aspects; from production, processing, transportation, warehousing, distribution to catering, established a food safety assurance team consisting of over 2,000 people from agriculture, quality supervision, industry and commerce, public health, and public security. , implementation of the entire monitoring and so on.

When it comes to "ineffective supervision," many people will blame "multiple management." In fact, although "many-managers" are prone to loopholes, they can also create a chain of responsibility if they can be strictly organized, have clear division of labor, work together, and be responsible for each other. The key is that we have to use the bottom line thinking throughout every aspect of food safety, build a seamless chain of responsibility with the system, and strengthen accountability with full supervision and strict accountability. (Liu Gensheng)

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