Pre- and post-harvest management measures of greenhouse shed winter dates
Cold shed winter jujube has gradually entered the mature period, jujube farmers can not relax management before and after picking. Should do a good job management measures.
Scratching soil, timely maintenance
Timely delineation of loose soil, to maintain a suitable sensation in the soil of the jujube orchard, is one of the effective ways to improve the yield and quality of the late winter jujube. In general, the jujube garden must be timely slashed loose soil, enhance the ability of roots to absorb water and nutrients, maximize the quality of winter jujube.
Prevent wind and rain hazards
Before the winter jujube harvest, if it encounters strong winds and heavy rains, it often results in falling dates. The jujube farmer should always pay attention to the weather forecast and take preventive measures as soon as possible to reduce the wind and rain hazards; on the jujube trees with more results, do a better job of fixing the poles. For the result of more branches or large branches, through branches, branches and other measures to strengthen the tree to reduce the date caused by strong wind.
Scientifically Controlling Preharvest Diseases of Winter Jujube
The diseases that occurred before the harvest of winter jujube include ringworm disease, soft rot disease, black spot disease, and fruit shrinkage disease. In the case of a lot of rain during the white mature period, fruit cracking occurs.
For various diseases that will occur before and after harvest in winter jujube, attention should be paid to prevention at this time, and chemical pesticides should not be used. For diseased orchards, early rot should be removed from the trees to pick up dead fruits, remove diseased leaves and fallen leaves from the ground, and reduce the mutual infestation of pathogens. In the jujube garden where the disease is particularly heavy, non-polluted pesticides mainly composed of biological agents can be used.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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