Pomegranate harvesting is very particular

The harvest time is generally based on the color change of the peel and grain to determine the maturity and harvest period of the fruit. The ripe red pomegranate variety has bright red and strong red grains, large grains, rich juice, sweet taste, and a lot of "pin-mango" shapes near the core of the fruit. The fully mature white pomegranate variety has bright and transparent grains, large grains, juicy, strong and sweet flavor, and there are many "pin mans" shapes near the core of the fruit. It takes approximately 120 to 140 days to harvest pomegranate from fruit setting to maturity, with an average of 130 days. The correct harvest period should also be determined according to the needs of the market and the special climatic conditions of each year.

Fruit picking method Fully mature fruits should be picked in time and put on the market. Before picking fruits, prepare fruit picking bags and fruit picking baskets. The bottom and surroundings of the fruit picking basket should be lined with waste sack pieces to prevent damage to the peel from abrasion, and the hanging hook made of thin steel bars or wooden hooks should be bolted to the basket. The fruit is easy to hang on the trunk when the fruit is colored, which improves work efficiency. At the same time, sufficient fruit boxes should be prepared, and fruit picking shears, fruit picking stools and fruit picking ladders should be overhauled. Fruit pickers should have manicures, wear gloves, and soft-soled shoes to prevent stabbing the peel and stepping on the bark. When picking the fruit, use the fruit picking cutter to close the fruit and cut the stem. Do not leave the fruit stalk too long, so as not to stab the wrapping paper or other fruits. The picked fruits must first be selected in the shade in the garden to pick out the diseased fruits, severely damaged fruits, and cracked fruits. Preliminarily selected qualified fruits, timely transported to the fruit yard, for grading packaging. Care should be taken to prevent the selected fruits from being exposed to sunlight or raining.

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Active Pharmaceutical Ingredients

Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.

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