Pickled pickles production process

Northeast pickles, belonging to Northeastern cuisine, the main raw materials are cucumber, lettuce, eggplant, the taste is sauce, the process is steaming, making it a little difficult, but don't worry, Henan Province Xinxiang Palace Snack Center has a professional northeast pickle that can be taught to you. Pickles are made using traditional techniques and ancient methods. It is made from natural sauce, fresh vegetables and multi-flavored incense. It has a unique flavor, taste and shape, and is salty, sweet, crisp, fresh, savory, refreshing, appetizing, etc. Characteristics Pickles are an appetizing, popular food. It gives people a longer-lasting benefit to improve their health. This is what everyone wants. It can increase appetite and feel comfortable when eaten. Kimchi is a kind of fermented food with vegetables as the main raw material and various fruits, seafood and meat ingredients as ingredients. The main ingredient of kimchi is lactic acid bacteria. After soaking in food, it can be served with rice. It can be mixed with wine, easy to digest, and refreshing appetite. It can provide sufficient nutrition. Pickles are one of the flavored and non-staple foods that people of all ethnic groups in China like. Pickles are the collective name for pickles and pickles. They are the products of vegetables after being processed by stains. They are generally divided into salted vegetables (salty and pickles), pickles (pickings) and salted pickles (kips) according to the process. Because the pickles have a sweet and crisp taste, or a unique flavor such as salty and spicy, they have a certain nutritional value, and have won the favor of the masses and become an indispensable seasoning and non-staple food in people's daily life.