Nanning reported that 1 patient infected with H7N9 influenza died after being rescued
Yesterday, the Regional Health and Family Planning Commission informed that Nanning City reported 1 case of human infection with H7N9 influenza.
The patient Li Moumou, female, 41 years old, originally from Sichuan, is currently living in a high-tech zone in Nanning City. Before the onset of illness, she was engaged in live bird trade in a farmer's market in Xixiangtang District, Nanning City. The patient is currently dead. According to the investigation, this case is a local case, and at this stage there is a risk of transmission of the virus.
It is understood that H7N9 is a subtype of influenza virus, H7N9 can spread through the respiratory tract or close contact with the virus infected secretions, excrement, water and other environmental spread to people. The incubation period of human infection with H7N9 avian influenza is generally about 7 days. Patients generally present with flu-like symptoms, such as fever (body temperature above 38°C), cough, and less sputum, which can be accompanied by headache, muscle aches and general malaise, and severe illness. Rapid, can be manifested as severe pneumonia.
Experts reminded that: In the epidemic season, there are flu-like symptoms. Before the onset of illness, if there is contact with sick or dead birds or if there is a farmer's market where live poultry have been sold, doctors should be actively reminded so that doctors can use the medicine as soon as possible.
For ordinary citizens, the following prevention and control measures should be taken:
1. Try to avoid contact with live birds, not to contact sick or dead birds. Avoid unnecessary contact with live chickens, ducks and other birds, especially with sick or dead birds. If you do not go to the live poultry market or move stalls to purchase live poultry for consumption or go home for feeding, in the areas where live bird trade is prohibited, mobile vendors selling live poultry are found to report in time.
2. Choose to buy cold fresh and chilled poultry products. After infection with the H7N9 virus in poultry, it does not generally appear as morbid or dead. Therefore, a bird that looks healthy on the surface does not mean that it is safe. Contact with live poultry or exposure to a live poultry environment, especially if live poultry is purchased in areas with outbreaks, will greatly increase the risk of contracting the H7N9 virus. Efforts should be made to change the habit of purchasing and consuming live poultry, selecting a regular supermarket or farmers' market, and purchasing chilled fresh and chilled poultry that are confirmed to be safe by the formal sector quarantine, which can greatly reduce the risk of H7N9 virus infection.
3. Separate raw and cooked, cooked thoroughly. When cooking, cooking must be done separately. Chickens, ducks and other poultry meat and meat products as well as poultry eggs must be cooked and cooked before cooking.
4. Personal protection should be provided for contact with live poultry. When engaging in the poultry breeding, transportation, sales, slaughter and other industries, personnel in the contact with poultry should do personal protection (wearing gloves, masks, overalls). After contact, pay attention to clean hands thoroughly with disinfectant and water. Encourage the development of large-scale and standardized livestock and poultry breeding, strengthen biosafety protection measures, and strictly manage and reduce the chance of H7N9 and other viruses invading. Rural poultry and livestock breeding must be relatively isolated from the living environment to avoid the polyculture of different livestock, nor to polyculture of foreign and domestic poultry. The sick and dead poultry shall be promptly reported to the animal health supervision agency for proper handling.
5. Get medical attention in time. If you have fever, headache, nasal congestion, cough, general malaise and other symptoms, you should wear a mask, go to the hospital as soon as possible, and take the initiative to tell the doctor whether he had contact with birds and their secretions before the onset, excrement, have been to the live poultry market Such conditions allow doctors to make timely and accurate diagnosis and give targeted treatment.
6. Maintain a healthy lifestyle. Maintain good personal hygiene habits, wash your hands frequently, cover your nose and mouth when you cough and sneeze, and drink raw water. Living and living environment should pay attention to moderate ventilation. Pay attention to diet and nutrition, ensure adequate sleep, strengthen physical activity, enhance physical fitness, and improve immunity.
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