Making seven chili peppers
2020-03-03 12:08:27
Qiwei chili has a simple production process, low cost, and great market sales potential. It is suitable for township small food factories or home production.
Process flow: raw material selection and processing → weighing and mixing → component packaging → finished product. Operation methods: 1. Raw material formula (weight ratio): 50% chili powder, 12% garlic powder, 15% sesame powder, 11% dried orange peel powder, 5% each of pepper powder, peanut kernel powder and seaweed silk. 2. Raw material selection and processing: 1 pepper. Choosing good color, thick cork, and spicy fresh products, put in the sun-plating plate with a gap at the bottom (available in wood, specifications are 100cm in length, 60cm in width, and 5cm in height) or spread on a dry mat. , Or into the drying room, oven drying (temperature above 60 °C). After crushed into fine powder, sealed for use. 2 garlic. Choose fresh garlic with no harm and buds. After washing, peel the split petals and soak in cold water for 1 hour. Remove garlic, remove, drain, and beaten with a beater or a colloid mill (add a proper amount of cold water when beating). The slurry was filtered with roving cloth to remove the residue. The garlic paste should be wrapped with a fine cloth in time and dehydrated by artificial pressure (it can also be squeezed with a press or centrifuged to dehydrate). The wet garlic powder shall be immediately spread on a bamboo sieve or a baking tray covered with a cloth, and placed in a drying room or drying cabinet at a constant temperature of 50° C. for 5-6 hours, and the moisture in the drying room shall be promptly discharged. The hot powder is made into a powder with a universal powder mill or a "wind-blown" type grinder and sealed for use. 3 sesame and peanut kernels. Remove impurities and roast them. Grind powder in time and seal it for use. 4 orange peel. Select fresh and high-quality peels, dry them or dry them in the drying room, remove impurities, ground them into fine powder, and seal them for use. 5 pepper. Select fresh products, remove peppercorns and impurities, dried or dried, and research into fine powder, seal and spare. 6 seaweed. Fresh dried products are selected to remove debris and sediment. After kneading, cut into filaments and seal them. 3. Weighing and mixing: The above raw materials are mixed in proportion to obtain the finished product of Qiwei pepper. Use food plastic bags at 25 to 50 grams per bag and pack 100 to 200 bags per box.
Process flow: raw material selection and processing → weighing and mixing → component packaging → finished product. Operation methods: 1. Raw material formula (weight ratio): 50% chili powder, 12% garlic powder, 15% sesame powder, 11% dried orange peel powder, 5% each of pepper powder, peanut kernel powder and seaweed silk. 2. Raw material selection and processing: 1 pepper. Choosing good color, thick cork, and spicy fresh products, put in the sun-plating plate with a gap at the bottom (available in wood, specifications are 100cm in length, 60cm in width, and 5cm in height) or spread on a dry mat. , Or into the drying room, oven drying (temperature above 60 °C). After crushed into fine powder, sealed for use. 2 garlic. Choose fresh garlic with no harm and buds. After washing, peel the split petals and soak in cold water for 1 hour. Remove garlic, remove, drain, and beaten with a beater or a colloid mill (add a proper amount of cold water when beating). The slurry was filtered with roving cloth to remove the residue. The garlic paste should be wrapped with a fine cloth in time and dehydrated by artificial pressure (it can also be squeezed with a press or centrifuged to dehydrate). The wet garlic powder shall be immediately spread on a bamboo sieve or a baking tray covered with a cloth, and placed in a drying room or drying cabinet at a constant temperature of 50° C. for 5-6 hours, and the moisture in the drying room shall be promptly discharged. The hot powder is made into a powder with a universal powder mill or a "wind-blown" type grinder and sealed for use. 3 sesame and peanut kernels. Remove impurities and roast them. Grind powder in time and seal it for use. 4 orange peel. Select fresh and high-quality peels, dry them or dry them in the drying room, remove impurities, ground them into fine powder, and seal them for use. 5 pepper. Select fresh products, remove peppercorns and impurities, dried or dried, and research into fine powder, seal and spare. 6 seaweed. Fresh dried products are selected to remove debris and sediment. After kneading, cut into filaments and seal them. 3. Weighing and mixing: The above raw materials are mixed in proportion to obtain the finished product of Qiwei pepper. Use food plastic bags at 25 to 50 grams per bag and pack 100 to 200 bags per box.
The groundbreaking four-chambered structure, differing from the conventional three-chambered structure, has more stable and safer design. The integrated panel design, in combination with the smooth and elegant line type, artistic terminal dust cover design and incomparable production process, creates an aesthetic visual experience and embodies a unique fashion.
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