Is it okay to eat persimmon in autumn?
In daily life, many people like to eat persimmons. Because the persimmon is tasty, it eats a lot and it is uncomfortable. Is it okay to eat persimmons in the fall and what are the persimmons in autumn? The following Xiao Bian will introduce the precautions for eating persimmons in autumn. I hope everyone likes it!
The benefits of eating persimmons in autumn
Hemostatic cooling
Fresh persimmons have cooling blood to stop bleeding; persimmon cream moisturizes the lungs and can be used for throat dryness, mouth sores, etc.; Shidi has a descending and stopping effect; persimmons and stomachs stop bleeding; persimmon leaves have a hemostatic effect for the treatment of hemoptysis, blood in the stool, Hemorrhage, vomiting blood, recent research found that persimmon and persimmon leaves have blood pressure, water, anti-inflammatory, and hemostatic effect.
Run away lungs and thirst
Heat to dry, lungs and phlegm, soft, thirst, fluid, spleen, sputum, bleeding and other functions, can relieve dry stool, hemorrhoids pain or bleeding, dry cough, sore throat, high blood pressure embolism.
Blood pressure
Persimmon can help lower blood pressure, soften blood vessels, increase coronary flow, and can reduce blood flow and improve cardiovascular function.
Hangover
Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce the harm of alcohol on the body.
What to eat persimmon in autumn
Should not eat on an empty stomach
The concentration of gastric acid during starvation is high, and the persimmon contains a large amount of tannins, colloids and soluble astringents. If met with high concentrations of stomach acid, it may form stones. If the stones become large, it will block the pylorus and increase the stomach pressure. Causes bloating and stomachache. In severe cases, it can cause stomach stones, gastric ulcers, stomach bleeding, and gastric perforation.
Not to eat in large quantities
Persimmons have a high sugar content, and they are harmful to teeth and mouth, and affect appetite. In addition, the tannins of persimmons also affect the body's absorption of calcium, magnesium, etc., which can easily lead to malnutrition.
Should not eat together with skin
Some acid in the persimmon precipitate mainly in the persimmon skin, even with the skin to eat virtually increase the incidence of the disease, prone to abdominal pain, nausea embolism.
Not eating with crabs
Persimmon and crab will inhibit the secretion of digestive juices and affect health. In addition, because both are cold foods, eating can cause gastrointestinal diseases, it is not appropriate to eat.
Not suitable to eat with sweet potatoes
The fermentation product of sweet potato in the stomach can quickly precipitate tannin and cellulose in the persimmon, affecting the normal function of the stomach, and may cause intestinal obstruction.
Should not eat with seafood
The tannic acid in the persimmon can form a precipitate together with the protein and calcium salt in fish, shrimp and other foods, and can stimulate the gastrointestinal organs and the like, and can easily cause nausea and constipation.
Does eating persimmons reduce the fire in the fall?
The nutritional value of persimmons is very high. Not only is it well-hydrated, it contains many more vitamins and sugars than regular fruits. Eating persimmons is good for human health. Chinese medicine believes that persimmons have a moist lung, thirst and phlegm, heat and spleen, have benefits on the stomach, and can stop bleeding and other effects, can effectively relieve constipation, dry cough, sore throat and other illnesses. Therefore, persimmons are powerful health foods that promote the body's metabolism. Therefore, eating persimmons will not get angry, but note that persimmons cannot eat too much.
Persimmons are fruits that people like to eat more. They have more flesh and more water. They are not only delicious but also rich in carotene and vitamins. They have very high nutritional value. What are the functions and effects of persimmons? Let's take a look together.
1, persimmon contains a lot of water, can supplement the body's water, play a role in throat, lungs.
2, persimmon contains a lot of iodine and vitamins, can treat iodine deficiency caused by endemic goiter.
3, persimmon helps digestion, increase appetite.
4, persimmon helps to lower blood pressure, soften blood vessels, promote blood circulation, reduce inflammation, and improve cardiovascular function.
Will the rise of the persimmon eat more? Although the persimmon was delicious and its nutritional value was high, the experts reminded that the persimmon has a lot of effects but not everyone is suitable to eat it. For people suffering from anemia, diabetes, gastritis and weak constitution, especially pregnant women, try not to Eat persimmons.
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