How to pot grapes

Potted grapes should be selected for large panicles, large grains, bright colors, and more varieties, such as Kyoho, Rose, Black Han, Longan, etc. are suitable for pot conservation.
First, basin specifications:
Potted plants generally use mud tiles. The pelvic floor should be enlarged at the bottom of the eye to facilitate drainage and prevent water rot.
Second, basin soil preparation:
Should choose to contain humus soil, because it contains a lot of humus, fertilizer, water retention, permeability is good, and slightly acidic, suitable for potted grape growth and development. It is desirable that 50 percent of the decomposed dry fertilizer is used for horses and horses, 30 percent for garden field soil, and 20 percent for sandy soil, and some human feces and urine (a small amount of cooked fertilizer) should be properly blended.
Third, planting pruning:
The principle of pruning is "Never shorter than long." The pruning method is briefly described as follows:
1, trunk shaping method: in the cultivation of the year should focus on cultivating the main stem, the rest of the new shoots should be removed shortly after germination. When the main stem grows to 0.5 meters, it goes to the top bud, which promotes the growth of its axillary buds. From the summer to the summer, the growth shoots, except for the top one, are grown in place of the main shoots, and the rest of the shoots are twitched with two to three leaves to prevent the shoots from spreading without restraint. Whole plant nutrition. The second shoot will become the result of the second year.
2. The spiral shaping method: When the new vines cultivated in the year of planting grow to 0.8 to 1 meter, they should be sharpened promptly, and when the negative pods are left with 2 to 3 leaves, they are topping, and the topmost rayon can extend upwards. Up to 6 to 7 leaves can be picked up to control its accelerated growth. Every 30 to 40 centimeters is left with a secondary shoot. When it grows to 2 to 3 leaves, it is topping. In the spring of the following year, it is affixed to the shelves with a four-cornered shelf to allow the branches to be distributed in an orderly manner and enhance their ornamental quality.


Fourth, management and maintenance:
1. Watering: Normally, it must be ensured that watering is timely, and it is necessary to keep the basin moist and wet. Watering to do: more water in the growing season, and less flowering when the flowering results, to prevent falling flowers.
2, fertilization: fertilization with less and grounding principle, can not be applied fertilizer, concentrated fertilizer, heavy fertilizer, if the growth of young grapes grow weak. The leaves are small and light in color, the fruit lean and the fruit are small, and it is necessary to apply nitrogenous fertilizer and phosphate fertilizer. Both fertilizers are both strong and strong. A large number of plant buds, leaves and leaf margins, veins appear yellow, uneven foliage, it is necessary to apply boron fertilizer; new shoots become shorter internodes, small leaves, yellow leaves, severe dry off, indicating that plant zinc deficiency; If the vines are not well matured, the ability to resist coldness is reduced, and the berries are poorly colored, which is caused by potassium deficiency; the yellow leaves are iron-deficient.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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