How to grow a hoe? These management skills need to be mastered!
Taro, a vegetable that tastes sweet and fragrant after cooking. The main edible part is its tubers. It is time to go to the market for a large number of taro. Is your taro planted?
How to grow a hoe? These management skills need to be mastered!
Growth habit
Shantou is more resistant to yin. Shantou prefers a warm and humid environment. It is suitable for growth temperatures of more than 20 degrees and bulb formation. The daytime temperature should be between 25 and 30 degrees.
2. Variety selection
Many varieties of taro are distinguished from leeches and marmots. Commonly, there are white stalks, sputum sputum, etc. Farmers' friends mainly choose the most suitable according to local climatic conditions.
How to grow a hoe? These management skills need to be mastered!
3. Soil preparation and fertilization
The requirements of the soil for the taro are not high, and the soil water retention is good. In terms of fertilization, Shantou is more like fertilization. According to the ground force, 4000 to 5000 kg of organic fertilizer per acre, 30 kg of potassium sulfate, and 30 to 40 kg of superphosphate. The base fertilizer is ploughed with the soil and turned deep into the soil.
4. Seedling management
When planting taro, pay attention to the seeding density. It should not be too thin or too dense. When sowing, the buds are generally upwards, and then covered with a thin layer of soil. It is advisable to slightly expose the bud tip and then cover the mulch. Weeding work should be done before and after emergence to keep the soil moist.
How to grow a hoe? These management skills need to be mastered!
5. Water and fertilizer management
The taro is resistant to drought and is not drought-tolerant. In the seedling stage and seedling stage of Taro, due to the lower temperature, the evaporation is small, and it does not require too much water. It is only necessary to keep the soil moist. The growth stage of taro generally requires four to five times of topdressing. The first top dressing is topdressing when growing 4 to 5 leaves in the taro seedling stage. The second topdressing was carried out when Shantou began to enter the tillering stage. Each mu was about 500 kg of decomposed manure and 50 kg of decomposed peanut bran. The third time when the topdressing of the taro bulbs is inflated. The fourth topdressing was carried out when Sun Hao happened one after another. The last top dressing was carried out in the late stage of the growth of the taro, when the leaves of the taro began to appear yellow.
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