After a large number of eggplant flowering results, the absorption function of the root system is gradually reduced, and the occurrence and harm of diseases and insect pests are aggravated, which will lead to a serious decline of the tree vigor, resulting in a reduction in the number of flowering results, a shortened flowering period, and a significant decrease in yield. Only by strengthening the following cultivation and management, in order to delay tree decline and reduce pest damage, can we ensure continuous eggplant flowering results, extend the harvest period, further increase production, and increase quality. After timely fertilization, the NPK fertilizer and high-quality organic fertilizer should be applied once every 15-20 days after the eggplant flowering, in order to protect the tree vigor and prevent the tree vigor from declining due to insufficient supply of nutrients. Each time, the cooked peanut 10-15 kg per acre, 8-10 kg N, P and K compound fertilizer, 100--150 times of the defecate water or the decomposed manure. Prevent pests. After the flowering of eggplant, the plants are harmed by diseases such as gray mold, blight, aphids, tea aphid, whitefly, and aphid, which will accelerate the decline of tree vigor. Foliage should be sprayed once every 10-15 days 1000 times agricultural, 1000 times faster Skanning mixture or 1000 times, 10 times, and 1000 times mildewin mixture for control. Continuous spraying 2 - 3 times, evenly spray all the leaves and fruit, to start dropping drops of water is appropriate. When rain falls within 4 hours after spraying, it should be sprayed again to improve the control effect and effectively protect the plants. Foliage top dressing. During the eggplant flowering period, apply 0.1% magnesium sulfate, 0.2% urea, 0.3% potassium dihydrogen phosphate, 3000 times Huangjia natural element mixture, or 800 times liquid once every 7-10 days. Vegetable-specific high US organic humic acid active liquid fertilizer, 1500 times Shennong chelated fertilizer, 1500 times enhanced Yunda-120 mixture. Continuous spraying 2 - 3 times, in order to rapidly increase the nutritional level of the leaves, keep the leaves dark green, prevent yellowing of the leaves, slow down the decline of the tree potential, promote continuous flowering results, improve the fruit setting rate, and extend the harvest period. Earth mulch. During the eggplant flowering period, 2-3 tons of 2-3 grams of 2-3 grams of 2-3 parts per gram of cultivars will be applied to the roots of the plant with rotted waste of manure, pond mud, fire soil or other new soil fertilizers or soil fertilizers. To cover exposed root groups, protect the root system, prevent recession, and enhance absorption. China Agricultural Network Editor
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Single(Solo)Bulb Black Garlic
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