How to ensure the tender and crisp taste of meat in the process of meatball beating

In the production process of various meat products such as meatballs, fish balls, and Taiwanese sausages, the machines commonly used by manufacturers in the processing of slurries are chopping machines and ordinary beaters. The chopping machine uses the cutting action of the high-speed rotation of the file to cut the meat and accessories into meat or meat. The beater of the beater is less than the beater.

However, the ordinary beater is easy to heat up in the production process. How to ensure the tender and crisp taste of the meat during the pulping process? With the appearance of the refrigeration variable frequency speed control beater, this problem will be solved.

Difficulty: How to ensure the taste of pulped meat products in hot weather?

With the improvement of people's living standards, the meat industry has shown a fierce competition, and consumers' tastes have become more and more critical. In order to make a better taste product to cater to consumers, the production company gradually changes from frozen meat to cold meat or even fresh meat in the selection of raw meat.

In the process of producing meat products, the temperature will directly affect the storage time of the raw materials and the taste of the finished meat products. In the process of beating, raw materials such as meat products are prone to heat up. Especially in recent years, high-temperature data in the summer is constantly refreshed. How to ensure that the taste of meat products in the pulping process is a problem that plagues the production enterprises.

Jiangxi Jinyun Food Machinery Machinery Co., Ltd. has introduced a refrigerating beater that can be side-baked and cooled in the same situation. It can keep raw materials such as meat products in the beating process.

The 36-type slow-speed refrigerating pulper introduced by Jinyun Machinery adopts double-barrel design. The outer wall of the inner barrel is wrapped by a cooling copper tube, and the outer barrel is filled with cold water, which can make the inner wall of the barrel reach a low temperature of 4 °C, and the water in the outer barrel can be It locks in energy and makes cooling more uniform and more energy efficient.

Using the beater to process the same cost of raw materials, the meat produced is much better than the high-quality meat pulp. It is the best for Chaoshan beef balls, Fuzhou fish balls, hot pot chain stores, food and beverage distribution, etc. selected.

The subtle changes in the market will be reflected in the equipment. From the initial smashing machine, the chopping machine, the ordinary beater to the current refrigeration and beating, the equipment supplier will influence every production link of the product taste. Start and improve the processing technology. The Jinyun brand 36 compressor refrigeration slow meat ball beater uses an advanced compression refrigeration system to refrigerize the beating outer barrel, effectively ensuring the meat quality of the meat products during the beating process, preventing the temperature from changing and changing the meat quality. The pulley is decelerated, and the slow-rotating knife rotates and beats the meat ball and the like, and is prepared into a slurry material having a certain viscosity, which is convenient for the molding machine to be formed, and the meat tissue cells can be drawn and reorganized during the tapping process to increase the absorption of moisture. Improve the tenderization of meat, the pulp produced is made into meatballs and fish balls, etc. It is elastic, brittle and chewy. Once the product is launched, it is favored by customers of meat processing.