How to choose ecological fermentation bed

How to choose an ecological fermentation bed Under such a great government situation and a promising market situation, farmers or aquaculture companies should quickly start to build fermentation beds. However, the market is flooded with a large number of counterfeit and shoddy products. It can be described as a mixture of fish and dragons. Breeders or aquaculture companies that do not have professional knowledge simply cannot choose. The author hereby provides some references for the selection of a fermentation bed.
1, choose "manufacturer, technology, reputation"
The fermentation bed requires more than 3 years of clinical practice. Therefore, specialized strains of fermentation beds produced by professional manufacturers must be selected. The performance is stable and reliable for a long period of time, and clinical practice takes a long time. In general, the more users and the more widely distributed the product performance is, the more stable and safer it is to use, the better its reputation is. The more dealers and the better the reputation, the more reliable the product is. Fermented bed products are not like fast-moving consumer goods such as watermelon, chewing gum, and biscuits. When they eat it, they know the pros and cons; their related technologies generally have to be promoted through several years of demonstration to make conclusions. Therefore, when choosing fermented bed products, they should not covet for a moment when they are cheap. Be cautious and avoid heavy losses.
See if it has technical services, whether the service is attentive, and whether it is regularly conducted. For example, when the user of the “Flicker Bed” was experiencing a problem with the user, the technical expert could not find it, or did not give a reasonable solution, and there was no training before, during, or after the sale.
2, choose "bacterial species"
The core technology of pig breeding in the fermentation bed is the strain, and the quality of the strain directly affects the degradation efficiency of the pighouse excrement. The strains must be naturally compounded by multiple bacteria. The fermentation bed is a complex ecosystem. Therefore, whether it is a single strain or a combination of “mechanical” combinations of two strains, it is far from being able to adapt to different parts of the fermentation bed. , Different seasons of temperature, humidity, ventilation, pH and other complex and volatile conditions, after running three or two months, it is very easy to cause the majority of strains or even the whole army "deadbed" phenomenon, the entire fermentation bed scrapped, the user loss Heavy, the reputation of the dealers and manufacturers is seriously damaged.
The fermentation bed must not be eager for quick success. The so-called "composite strains" must not use certain single strains to mechanically add "compounds." It is best to use natural compound strains, such as special strains of Goldfish fermentation beds. . The natural compound strains naturally run through tens of thousands of years, and they can "combine each other with each other," and they can cooperate with each other to coordinate operations. However, the mechanical compound strains may cause internal antagonism, conflict, and internal friction in each strain, and the risk of failure is extremely high. Naturally compatible strains have powerful vigor and a good dosage form of strains. Generally speaking, powdered solid strains such as goldfish fermenting strains have excellent dormancy, high vitality and resistance, and are easy to preserve. Transport, can be stored at room temperature for more than three years, do not put the pig a few months to do a good job can still start normally.
3, choose "operation mode"
The operation should be the simplest, if the bed is too cumbersome and too cumbersome, one can not afford the time, the cost is high, and error-prone; Second, it is not easy to learn and promote the dissemination, inconvenient for distribution. For example, fermented bed fermentation with Fermentation Beds can be used to produce a fermentation bed that requires only one dose per dose, ie fermentation bed starter and litter, without any other substances, as long as the goldfish strain is added at a ratio of 1:5 with bran. Or corn flour, rice bran, without mixing evenly with water, and then spread evenly into the litter, the litter can be spread to fifty centimeters (other products do the fermentation bed of the bedding layer is generally 90 cm to one meter thick), Do not add water, soil, salt, nutrient solution, etc., dry-type operation, the operation is really "idiom", easy to succeed.
Some people think that the faster the start, the better, but also some forced start the fermentation at the same time, such as pre-fermentation and then enter the bed, the faster the start so that bacteria species, litter consumption, waste, functional micro-organisms short life, for maintenance The labor intensity is also large, and one does not pay attention to the phenomenon of dead bed.
4, choose "good management and maintenance"
The normal operation of the fermentation bed is inseparable from the daily maintenance and management. Therefore, at the same time as saving water and energy, it is necessary to maintain good management and avoid the phenomenon of dead bed. As long as the products with good quality are fully equipped with four windows, turning once or twice a week will ensure the normal operation of the fermentation bed.
5. Select “moderate and correct propaganda”
If there is proper publicity and coverage by the media, good things will always go ahead. Natural good word-of-mouth will naturally not be bad, and the media will also conduct propaganda and reporting. If the advertisements of various media such as websites on newspapers, magazines, and magazines are not seen, and they are said to have never heard from users or ordinary people, then the manufacturer or product may be new or very general. Of course, we cannot listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to screening and choose a good brand.

Features:

• Fast and effective heat up, even on cold days- Temperature set at 175 F
• Melt-Proof inner liner (with heat sensitive dye to show mis-use or mal-function)
• Operating Light- RED shows when heating and GREEN when full temp is reached
• Dupont Nomex/Kevlar Insulation to keep the heat in and set Hot Pressures- Heat the entire carcass deep down
• Built Tough - Codura Exterior & high impact temperature controllers, full coverage Heating Elements
• Built and serviced in house
• Includes a nylon carry bag
• Can be used with all compound race tires
• Sold in sets of two

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