How does the hollow blade dryer work?

Hollow paddle dryer working principle:
The hollow blade of the hollow blade dryer is densely arranged with wedge-shaped hollow blades, and the heat medium vapor flows through the blade through the hollow shaft, and the heat transfer area per unit effective volume is large. The heat transfer medium passes through the rotary joint and flows through the casing jacket and the hollow agitating shaft. The hollow agitating shaft has different internal structures according to the type of the heat medium to ensure the good heat transfer effect.
While the paddle and the jacket are heated by the heat medium, the upper part of the discharge port is simultaneously dehumidified, which greatly increases the drying strength of the device. The evaporated water is taken out of the dryer by a dehumidifier fan.
Hollow paddle dryer equipment features:
1. Low energy consumption of the paddle dryer: Due to indirect heating, there is not a large amount of air carrying heat, and the outer wall of the dryer is provided with an insulation layer, so the heat loss is small.
2. The blade dryer system has a low cost: it has a huge heat transfer surface in the effective volume, which shortens the processing time. The size of the device is reduced, reducing the footprint.
3. Wide range of processing materials: Different heat media can be used to process both heat sensitive materials and materials requiring high temperature processing.
4. Small environmental pollution: the amount of air carried is very small, and the dust material is rarely entrained.
5. Low operating costs.
6. Stable operation: Due to the special compression-expansion agitation of the wedge blade, the material particles are fully in contact with the heat transfer area. In the axial interval, the temperature, humidity, mixing temperature and gradient of the material are small, thus ensuring The stability of the process.

Peeled Black Garlic

Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.

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Once you have peeled the clove it is ready to eat.Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Peeled Black Garlic

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