How do you wrap the dumplings? How long is the rice dumpling?
The Dragon Boat Festival is approaching again. The Dragon Boat Festival is a traditional festival for the Chinese Han people. One of the essential activities on this day is to eat rice dumplings, and more and more friends are more willing to make some dumplings by themselves. What should the dumplings do? ? What's the first step in the package? The dumplings need to be blisters with water first, then how long is the bubble better? Xiao Bian has inquired about some articles about the practice of dumplings, the following together with Xiaobian to understand the next.
Do you want to bake rice dumplings?
The rice dumplings must be soaked in order to ensure that the dumplings are more tasteful.
When glutinous rice is soaked, glutinous rice must not be exposed to the air. If glutinous rice is exposed to the air, it will become powdery. After the rice dumplings have been soaked, after the dumplings are wrapped, the time for boiling the dumplings can be shortened. As the time is reduced, the taste of the rice dumplings and the special rice flavor can be guaranteed.
Why do rice dumplings
The stickiness of glutinous rice is stored in the cells. If the water is used for scouring, the glutinous rice will be wrapped immediately, and even the upper glutinous rice will not be sticky. Because glutinous rice glutinous rice boiled directly poor water absorption, glutinous rice glutinous rice soaked in front of the rice will make it easier to absorb water when cooking, shortening the cooking time of glutinous rice dumplings, and improving the taste of rice dumplings.
How long will it take for rice dumplings?
In the case of dumplings, glutinous rice must be tasted more fragrant, but how long the bubble is said is different. As a novice, you can try and see what kind of method is more delicious.
Short time soaking
First soak the rice in water for 40 minutes. The ratio of water to rice is 1:2. Soak the water temperature to about 30 degrees Celsius. Then drain the rice for 30 minutes. This soaking method requires a short time, and makes the production of wolfberry fruit color white, shiny, and the unique aroma of wolfberry fruit is more intense, moderate medium viscosity, fine but not bad, which is a method most people use most often.
Soak for a long time
This soaking method emphasizes that the longer the soaking time, the better, at least more than 3 hours, the soaking is to completely immerse the glutinous rice, and change the water 2-3 times a day to avoid the water containing more harmful microorganisms. After several days of soaking, the cells of glutinous rice absorb excess water, which can cause the cell wall to break, and the viscous component can be released. Using this kind of rice to make glutinous rice, it is more sticky to eat. This method is more troublesome and takes longer. There are not many people using this method, but the dumplings made using this method are particularly delicious.
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