Henan Black Pearl Grapes, Black Pearl Grapes, Organic Black Pearl Grapes, Latest Black Pearl Grapes, Black Pearl Grapes

Black Pearl Grape is a non-nucleated variety, belonging to the European and American hybrids. It is resistant to disease, high yield, very early maturity, high quality, easy coloring, less nucleus, storage and transportation, high sugar content and good taste. It is an excellent combination of many advantages. Varieties are the most ideal early maturing and seedless varieties for open cultivation in the south, and they are the only choice for the development of seedless varieties in the next few years.

Young shoots are green-yellow, young leaves are light green and densely villous. Leaves large, mostly 4-lobed, margin blunt jagged. Mature shoots are reddish-brown, round, with large and full winter buds, conical or cylindrical ear, 1,500-3,000 grams ear weight, and a maximum of 4500 grams. Fruit round, tightly packed, neatly arranged, single grain weight 8-11 grams. The ear is firm, the peel is thick, and the color is deep purple, black or blue-black. The color is very attractive. The fruit powder is thick. The flesh is hard and brittle, the juice is reddish, and the flavour is sweet and mellow, with strawberry fragrance. There are 1 to 2 nucleus fruits in individual spikes, and 1 seed in more than one seed. The dry matter content is 20% to 22%. The pulp is tightly attached to the skin and is difficult to peel. The saying “Eat grapes without grape skin” is a good term for this grape variety. Outstanding advantages 1 strong resistance. The growth is similar to Kyoho. It is cultivated in the same park as Kyoho, Fujisawa, Gaoqi, and Giant Rose. Its resistance is better than the above varieties, slightly inferior to Xiangyue. 2 High productivity. The flower buds were well differentiated and stable, and the germination rate of buds was more than 85%. Each result shoot averages 1.5 ears. The first year to build a park, the second year can be put into production, the maximum output per 667 square meters up to 2250 kg. 3 easy to color. The berries are colored soon after they are softened, and they are colored quickly and evenly. 4 extremely early mature. From budding to fruit ripening for 100 to 105 days. Mature from the end of May to the end of June, the protected cultivation can be matured one month earlier. If it is properly managed, it will be listed 7-10 days ahead of schedule, which can greatly increase its commodity value. 5 storage and transportation. Oriental black pearl grape skin is thick, not easily broken due to extrusion during transportation, and is more resistant to storage and transportation than common varieties. 6 good resistance to hanging. After the fruit matures, it can be hung on the tree for more than 60 days without cracking the fruit, losing grain, or turning color. 7 high sugar content. Premature glucose levels are mostly between 15 and 18 degrees, while Oriental black pearl grapes can reach 20-22 degrees, up to 24 degrees, under general management conditions. Many people call it "ultra-sweet grapes" and are currently the sweetest precocious grapes in the country. . Efficacy: Black Pearl Grape complements qi and blood, Yigan Renshen, Shengjin Liquid, strong bones and muscles, cough and irritability, replenishing qi and blood, and fluctuating urination.

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