(1) Formulation
2500 grams of peas, 200 grams of salt, 0.75 grams of MSG, and 1.25 grams of pepper.
(two) process
Raw material selection→soaking→dehydration→fried→deoiled→flavored→finished product
(three) operational points
1. Raw material selection: Choose peas with full grain, uniform size and no mold damage, remove impurities and clean.
2. Soaking: Soak the treated peas in water at room temperature for about 6 hours, and it is better to fully absorb and swell the beans.
3. Deep-fried: Drain the dehydrated peas and fry them in a frying pan for 10 to 12 minutes.
4. Deoiling: The fried peas are centrifuged to remove oil and remove the oil from the surface and the cracks.
5. Seasoning: Mix the cooking oil, monosodium glutamate and pepper in a proportion of the formula, sprinkle it on the beans, and mix well.
6. Cooling, packaging: The peas that have been tasted are naturally cooled to room temperature and packaged in a plastic composite film.
(four) product features
1. Form: The shape is neat and there are cracks.
2. Color: yellow brown.
3. Taste: Crisp and delicious, salty.
Frozen Bonito Skipjack Whole Round
Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com