Food additives that cannot be avoided

Food Business Network News If there is a restaurant that advertises: 'The food in this restaurant does not contain MSG and any food additives', it is definitely a lie. "Modern society" If you want to avoid food additives, you can only go back to the primitive people's cave age. As the only academician in China's food industry, Sun Baoguo's two sentences are widely circulated on the Internet.

"When I graduated from college in 1984, the people didn't care so much about food additives. At that time, few people knew the term. I went out and said that I was making spices." In Sun Baoguo's impression, food additives suddenly It has attracted the attention of the public, probably the 2008 melamine incident. At that time, media or experts said that melamine was not a good food additive. This is really awkward, melamine root is not a food additive, it is an illegal addition. Since then, it has been rumored to be rumored, and there are also Sudanese red and lean meat. These illegal additives have also been mistaken for food additives by many people. The food additives are so black-faced, how can they not be smashed, and the more they are blackened.

When it comes to the difference between food additives and illegal additives, we have to talk about China's food additive licensing system. Sun Baoguo explained that in 1981 China issued the first food additive licensing list - "Sanitary Standards for the Use of Food Additives (GB2760)". This standard uses international practice. The 700 substances on the list are food additives that were allowed at that time. Prior to this, China did not have a national standard for food additives, as long as it is safe and reliable, it can be used when processing food. After that, China's food additives have developed rapidly, and by 2012, there are more than 2,500 food additives allowed. "Melamine, Sudan red, hanging white pieces, and lean meat have never entered this list. They are not food additives, but illegal additions."

Few people know that the level of development of food additives is one of the important indicators to measure the level of development of a country. The more developed countries, the more varieties of food additives, the greater the per capita use, such as the United States is the world's largest per capita consumption of food additives. Sun Baoguo pointed out: "In China, the public and public opinion misunderstanding of food additives and some irrational treatment will eventually have an adverse impact on the development of this industry." Food additives are almost the same today to talk about the "add" color change, "this Misunderstandings have not happened in any country in the world, but only happened in China."

How deep is the misunderstanding of Chinese food additives? This can be seen in the “zero add” and “natural” ads on the street. Not to mention whether these advertisements are true, let us assume that if there is no food additive in life, what would it look like -

“First of all, you can’t eat the food that is sold in the store and in the restaurant, because there are almost all food additives in it. There are leavening agents in bread and biscuits; there are emulsifiers in chocolate and ice cream; Coloring agents and preservatives; cola has coloring agents and sour taste regulators; preservatives in the beer, carbon dioxide; preservatives in the dry red, sulfur dioxide; brine in the tofu, the main component is magnesium chloride; alum in the fritters, is swelling Loose agent; chewing gum has a sweetener and gum base; the MSG is called sodium glutamate, which is a flavor enhancer; in addition to sodium glutamate, chicken sodium, sodium guanylate, chicken Flavors, these are food additives... If you feel that you can stay away from food additives at home, it is a big mistake. There are preservatives in rice; anti-caking agents and preservatives in flour; decolorizing agents in oils. And antioxidants; anti-caking agents in salt; preservatives in soy sauce and vinegar; leavening agents used in hairpins... even fruits, you can only eat locally, because they are shipped from abroad or vice versa Seasonal fruit Use the preservative and antiseptic. "Sun Baoguo introduction, leaving the food additive, probably one can only eat white water cooking, or revert to eat wild berries in primitive times.

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