Biogas rot and phosphate are made from biogas residue and phosphate rock meal. Using biogas fertilizer as the base fertilizer can increase rice, corn, wheat, and green pepper yields by more than 13%, and the effect of applying the fruit tree to increase production is also significantly greater than that of simply applying biogas residue or phosphate fertilizer. The method of sulphate fertilization is as follows: The biogas residue (water containing 50 to 70%) taken out from the digester and the phosphate rock (calcium phosphate fertilizer) can be mixed in a ratio of 100:3 to 5, or per cubic meter. Rice residue slag is added with 20 to 25 kg of phosphate rock (or calcium, magnesium, phosphate fertilizer), and other organic wastes such as weeds and leaves can be mixed in (or a layer of rubbish and a layer of biogas residue). Piled into a large round table-shaped fertilizer heap, the surface covered with mud, tightly beat reality, stacking 15 to 20 days that is biogas rot phosphate fertilizer. In order to increase the nitrogen content of marsh phosphoric fertilizer and kill the residual parasite eggs in the biogas residue, several holes can be drilled downwards in different parts of the top of the fertilizer heap within 3 to 4 days before the use of biofertilizer phosphate fertilizer. Add ammonium bicarbonate water, proportion: 10 kg per cubic meter of biogas residue plus ammonium bicarbonate; Method: Diluted the ammonium bicarbonate with water, slowly poured into the heap from the orifice, and then sealed the orifice with mud. Phosphorus ammonium fertilizer. The application of biofertilized ammonium phosphate fertilizer is more significant than the application of biohydro phosphate fertilizer.
Single Packed Sweet Corn Cob
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
Corn Cob,Fresh Corn Cob,Ready Sweet Corn,Single Packed Sweet Corn Cob
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