Fermented corn stalks for breeding beef cattle
Crop stalks can be used as the main feeding source of fodder for the cultivation of beef cattle through scientific and rational processing. The corn stalks that are processed with the gold baby feed starter can not only ensure nutrition, but also save a lot of costs.
Through the processing methods of microbial fermentation such as cutting and smashing of corn stalks, the palatability of straw can be effectively improved, and the feed intake and digestion and utilization of the straw roughage for beef cattle can also be improved.
Farmers in many regions have a good tradition of growing green corn. Silage is one of the main methods for effectively utilizing green corn stalks. Silage is the use of microbial fermentation to preserve the nutritive properties of juicy feeds for a long period of time and is also an expanding source of feed. A simple/reliable and economical method.
Corn straw fermentation production method: straw chopped, about 3cm in length, conducive to compaction, easy access, convenient feeding; pit storage. The width of the pit should not exceed the depth, the pit should be large and small, some slopes, and the four corners should be semi-circular in order to facilitate compaction;
Another method is to use a plastic film to seal tightly and then cover the soil up to and including 60cm; when the material is loaded, it must be pressed one by one. After filling, it must be about two feet higher than the ground to ensure that no water leaks or seeps into the rainwater. , The top can be properly pressed wet soil or put some straw.
Corn stalks must be bred under the action of feed starters to reach the best state of nutrition/taste. For details on the steps for fermenting corn stalks, please consult the expert hotline.
Rice Product,Organic Rice,Broken Rice,Rice Vermicelli
ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com