Eggplant threshing cleaning new method
Routine manual cutting and cleaning methods for eggplant seeds are laborious and labor intensive. Especially in the case of a large amount of eggplant, when the weather is not stable, it is not conducive to grab the sun. Artificially cut pods often have poor seed color, such as easy graying and dullness, affecting the appearance quality, and when pods are planted, they are not easy to lick. Introducing a new method of threshing with a washing machine, there are two advantages: First, processing personnel no longer use the fingers directly to dig seeds, greatly reducing the labor intensity, saving time and labor, ergonomics is 8 to 10 times the handcuffs method. This method does not affect the normal germination traits of seeds, does not waste seeds, and has a high recovery rate. The second is that the seed surface is clean, the color is positive, the glossiness is obviously improved, and the appearance of the product is excellent.
Electromechanical preparation: A normal functioning washing machine, power board and rinse water. Add water to about 70% of the highest water level in the tank.
Fruit selection: Choose the whole fruit without pests and after-ripening, and slice it horizontally on a wooden mat, about 1.8 cm thick. Cut the seedless small end without cutting. The slicing amount should be used with the cut, and the cut should be used up to avoid discoloration of the seeds due to backlog rot.
Boot off: Turn on the power and turn on the machine. After tumbling with strong washing water, add the fruit and fruit slices without soil pollution. Adding 10~13 kg is appropriate. Note that the height of the water layer in the box does not exceed the maximum water level, and the threshing time 15 to 20 minutes, observe that most of the slices are broken, and the seeds and the flesh are separated and can be shut down.
Seed rinsing: Dump the flesh seeds mixture into the pot, add water, dilute and stir, and after the seeds are settled for a while, use bamboo to remove the above pieces of seedless pulp, then slowly pour out the suspended water and leave the seeds. Rinsing with water is repeated until the seeds are cleaned without any impurities. Then, the washed wet seeds are placed in the cloth inner lining, and the excess water is dried by shaking. The air is dried in a timely manner on a clean colorless cloth sheet or a clean fine grass mat, and the water content of the seeds is up to the standard dryness. degree.
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