Ecological chicken raises meat quality with fermented bed chicken

Recently, CCTV has repeatedly exposed the "rapid chicken" incident, which has caused consumers to have a great fear of chicken meat. How to eat the reassured eco-chicken meat is what consumers are most concerned about. In order to eat eco-chicken, it is necessary to use ecological chicken-breeding technology. At present, the most concern for farmers is the company's invented patented technology for processing chickens. Can fermented-bed chickens return to the ecology?
“Rapid chicken” refers to white chickens. Such broilers have a fast growth rate. They generally slaughter for about 40 days and the average body weight can reach 5.5 kg. These “rapid chickens” are able to grow so fast, and are fed with large amounts of antibiotics or antibiotics. Viral drugs have a close relationship, and some farms even feed chickens with hormonal drugs that are banned by the state and feed them twice a day until the chickens are slaughtered. This seriously threatens people's health. The production of chickens using the Grimaud Dry Sausage Fermenting Bed, the chicken can live for a long time in a large number of beneficial bacteria, clean and no fecal odor in the environment, but also to collect beneficial functional bacteria in litter (each chicken can save about 1 kg The feed) significantly improves the disease resistance of the chickens, so that the chickens rarely or almost do not get sick, reduce or eliminate the drug residues, the meat is better and the taste is better. Many years of practice have proved that each chicken can save 0.5 to 0.8 yuan in medical expenses, growth and growth, can be slaughtered 3 to 5 days ahead of the traditional chicken.
Fast-growing chickens grow fast, but also because the farms take measures of lighting 24 hours a day, so that chickens are constantly feeding during the day and night, and non-stop feeding will cause the chicken's heart to work overload. Seriously endanger the health of chickens, leading to some chickens will be in a sub-health state, and even die, greatly affecting the economic income of farmers. In addition, the traditional chicken-raising method, which is generally caged, has a small living space and can not be used for a long period of time, leading to obesity or other diseases in chickens. For example, changing the technique of raising chickens with Tycoon Dry Sausage Fermentation Bed can solve the above problems. The chicken bed in the fermentation bed has a large living space (6 to 8 chickens per square meter for 4 to 6 pounds). The chickens can move freely without any restrictions. Just like returning to nature, chickens are in a “good mood” and the body will naturally be healthy.
The fermentation bed chicken-raising technology has zero ecological environmental protection. The surface temperature of the fermentation bed is maintained at around 20 degrees throughout the year, which greatly reduces energy costs. As early as a few years ago, it was highly valued and strongly supported by the government. CCTV and provincial and municipal TV stations are all reporting and publicizing. Many local governments can provide subsidy for fermentation bed breeding ranging from 50 to 200 yuan per square meter. The use of fermented-bed chickens not only allows people to eat eco-friendly chicken, but also enables farmers to increase their economic income. This is a good technique for eco-culture that farmers should value. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Ginbaby official website

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1.Sodium Gluconate
2. ISO9001, 22000,14001

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