Easily enhance the profitability of black goat farms

1. Choose a suitable black goat breeding temperature.

Although black goat breeding does not require much for the breeding environment, black goats can be cultured in any breeding environment, but the black goats have different rates of fattening at different black goat breeding temperatures. Therefore, we must choose suitable blacks. The goat breeds the temperature to breed black goats. Suitable ambient temperature. For sheep, the suitable ambient temperature is 16-24°C. The appropriate temperature can increase the food intake of the meat sheep, obtain the maximum daily weight gain, and the sheep fat is more fat. In addition, the birth weight, weaning weight, growth and development, survival rate, and carcass quality of the autumn lamb are all far inferior to those of spring production of sheep, so the fall sheep are not advocated.

2, black goat fattening to choose the appropriate age.

Black goats do not have to consider fattening in the first place. If black goats are not suitable for the fattening age, black goats may also be fed. Therefore, black goats must be selected at the appropriate age for fattening. Choose the best finishing age 3-4 months. The experts determined that legumes were fattened for 60 days, and 3-4 months of sheep had an average daily weight gain of 633 grams. The growth and development were the fastest, and the meat produced was much more profitable.

3, using binary or three-way hybrids to enhance black goat production capacity.

This is also a genomic point of view with certain advantages. The selection of black goats between different breeds can allow the black goats to have higher productivity. In the production of black goats, binary or triad hybrids can be adopted (that is, the introduction of hybrids of one or two elite rams and local ewes in the field, and hybrid progenies produced can obtain heterosis of 15% to 20% in productivity. ) to increase the growth rate of hybrids, feed utilization rate and carcass quality, and to meet the corresponding feeding conditions to increase the production potential of black goats.

4, to enhance the nutritional conditions of black goats.

Not to mention this, without good nutrition, it is certainly impossible to achieve rapid fattening. Therefore, we must improve the overall efficiency of the black goat farms. The black goats' food must also go up, so we must appropriately upgrade the black goat farms. Black goat nutrition level. In fattening, it is necessary to appropriately increase the concentrates containing more energy such as corn, sorghum, and wheat bran in order to obtain high daily gain and quality meat quality. It should be noted that when finishing sheep, especially in the early stage of finishing or fattening, the sheep's diet should be given enough feed such as beans, cakes, alfalfa and other protein content. Additives that promote animal health, promote growth, and increase feed conversion may also be used, but they should be stopped at the end of finishing or before slaughter.

Not to mention this, without good nutrition, it is certainly impossible to achieve rapid fattening. Therefore, we must improve the overall efficiency of the black goat farms. The black goats' food must also go up, so we must appropriately upgrade the black goat farms. Black goat nutrition level. In fattening, it is necessary to appropriately increase the concentrates containing more energy such as corn, sorghum, and wheat bran in order to obtain high daily gain and quality meat quality. It should be noted that when finishing sheep, especially in the early stage of finishing or fattening, the sheep's diet should be given enough feed such as beans, cakes, alfalfa and other protein content. Additives that promote animal health, promote growth, and increase feed conversion may also be used, but they should be stopped at the end of finishing or before slaughter.

Not to mention this, without good nutrition, it is certainly impossible to achieve rapid fattening. Therefore, we must improve the overall efficiency of the black goat farms. The black goats' food must also go up, so we must appropriately upgrade the black goat farms. Black goat nutrition level. In fattening, it is necessary to appropriately increase the concentrates containing more energy such as corn, sorghum, and wheat bran in order to obtain high daily gain and quality meat quality. It should be noted that when finishing sheep, especially in the early stage of finishing or fattening, the sheep's diet should be given enough feed such as beans, cakes, alfalfa and other protein content. Additives that promote animal health, promote growth, and increase feed conversion may also be used, but they should be stopped at the end of finishing or before slaughter.

5. Choose the right time for slaughter.

The black goats are also deserving of slaughter. It is not necessary to wait until the prices go up for slaughter. For black goat farms, choosing a good time for the black goats to be slaughtered is a key to the overall benefits of the black goat farms. Important determinants. In the normal finishing period, the daily intake of black goats decreases with the weight gain of the finishing period, such as a drop of 1/3 or less of the normal intake; the daily intake is calculated based on the live weight (based on dry matter). Decline to 0.9%-1.1% or less of body weight, at which point the best fattening period has been reached. From the perspective of public opinion, to achieve a level of public opinion (ribs, spine and lumbar transverse processes do not appear, waist and arm circular, body muscles, leg muscles) can stop fattening, timely slaughter.

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