Control "table contamination" to ensure food safety
On December 10, the Autonomous Region convened a "tabletop pollution" video-telephone conference. The conference analyzed the food safety situation in the district, summarized and exchanged typical experiences of the state to strengthen food safety work, and arranged to deploy our district to manage "table-top contamination". At the same time, The requirements for reform of the regulatory system for food and drugs are further addressed.
Huang Wei, the standing member of the autonomous region party committee and vice president of the autonomous region, pointed out that some public dining tables in our district still have quality problems at different levels, the food safety situation is still grim, the problem of small and scattered supervision objects is still very prominent, and the management tasks are arduous. Governments at all levels and all relevant departments must clearly understand the situation, remain clear-headed, courageously face the test, stand on the height of politics, firmly hold on to the various levels of food safety, and ensure food safety for the people.
Huang Wei stressed that in accordance with our district to carry out governance
For the overall requirements of the “table-top contamination†work, our district will strive to establish a supervision system covering the whole process from the field to the table in five years, and establish a relatively complete food safety supervision system. The main food quality and safety conditions will continue to be stable and good. The overall level of food safety has increased significantly. Focusing on animal husbandry products, planting products, aquatic products, drinking water, processed foods, and catering industries, these “five types of products and an industryâ€, starting from the aspects of cultivation, production, circulation, and consumption, we will gradually improve the food safety production and processing system. , food safety market circulation system, food safety supervision organization implementation system, food safety standard certification system, food safety inspection and risk warning system, food safety emergency disposal system, food safety credit system, food safety publicity and education system, food safety society Governance system, food safety information system and other ten major systems.
For the treatment of diseases of the digestive system:
Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.
Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.
Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.
[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.
For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."
While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."
Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.
There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.
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