College fruit wine experimental equipment has many superior performance

The university fruit wine experiment equipment is a double-layer insulation method “rock wool or polyurethane” material. The heating area is enough to reach the boiling evaporation of the wort, which can effectively prevent the leakage of heat energy. The inside of the tank is made of international standard stainless steel. The stainless steel or copper mirror panel is composed of a simple and elegant appearance; it is a symbol of wonderful wine and art.

Adding a stirring system on the top of the mashing boiling pot can evenly saccharify the mash. The top of the filter tank is equipped with a cultivating knife system to ensure uniform sputum filtration to avoid oxidation. The vortex sedimentation system can completely separate excess protein and impurities by the action of tangential and centrifugal force. , to achieve the purity of mature wort. The university fruit wine experiment equipment is integrated with washing, filling and capping, and is suitable for the filling production of various pure water, mineral water, juice drinks and tea drinks. After simple adjustment of some parts, the machine can also be used for the filling of pure water and mineral water.

The university fruit wine experiment equipment adopts microgravity negative pressure filling technology, which is more rapid, stable and accurate. The equipment is equipped with a perfect recirculation system to avoid secondary pollution and oxidation of beverages; it can meet the requirements of hot filling technology below 95 °C. It is equipped with a CIP cleaning system, which can clean the liquid contact areas such as liquid cylinders and pipes; it adopts advanced technologies such as human-machine interface touch screen control, PLC computer control and inverter control.

The university fruit wine experiment equipment has good structure, complete control system, convenient operation and high degree of automation. The parts in contact with materials are made of stainless steel, which is hygienic and easy to clean. It adopts efficient cover system and has perfect feeding technology and protection device. It is equipped with an overload protection device, which can effectively protect the equipment and operators. The control system has automatic control of the material water level, and the card bottle automatically stops. The university fruit wine experiment equipment adopts hanging filling, different bottle type and bottle thick book can be used. The main machine adopts frequency conversion and belt control, which can conveniently adjust the production capacity.

Micro-electric data control of university fruit wine experimental equipment, stable performance, simple operation, more humanized, cylinder for filling power, high productivity, simple structure, easy maintenance, automatic sliding device for screw cap, tight screw cap, soda The mixing adopts high-strength atomization, pressure-pressure degradation and normal temperature mixing mode, and the ideal steam-containing effect can be achieved without freezing. The university's fruit wine experimental equipment is novel and unique in design, filling carbonated drinks or non-sparkling drinks, and does not interfere with each other, both of which can achieve the desired effect. The university fruit wine experiment equipment can make the wine post-fermentation clarification process complete in a reliable, economical and simple process, clarification does not require filter aid, centrifugal separation, and will not have a significant impact on the sensory characteristics of the wine.