Cantonese style jelly

Cantonese style jelly

Flavored food Cantonese style jelly: It refers to jelly made by jelly grass and rice. It is cooked with jelly grass and fried with rice slurry. After freezing, it becomes green or black jelly-like solidified food. Frozen food can be used as a thirst-quenching product in summer days. Guangdong jelly, Guangxi jelly, Jiangxi jelly is processed in this way, heat and heat, is a diet, with detoxification, heat and heat, can cure heat stroke, cold, high blood pressure, muscle, joint pain, Cantonese jelly, midsummer Extremely popular.

one. Ingredients: 1500 grams of rice 500 grams of jelly grass, use fresh jelly grass called green jelly, dry jelly grass called black jelly.

two. processing method

1 Soak the rice for 4 hours and grind the rice slurry for use.

Wash the jelly grass first with clean water, wash it, then put it in the pot and add water to soften the grass jelly.

After cooking, keep the juice in the pot and use it to take out the jelly grass from the pot. (When you take it out, take the grassy gelatin-like material, senna grass, into the sap in the pot and take it. Secondary water

After the cool grass is taken out, it is left to cool, and then put into the clear water and scoop it out. The essence of it is picked up (the juice in the grass is in the water, the jelly grass jelly on the jelly grass is the essence), and then the jelly Grass can be thrown

Mix the second pass with the juice from the previous pot and pour them together. Then use a slag bag to separate the slag from the juice. After the final bag is left, the slag is left (slag is not needed) Throw away) and you can boil the juice.

Put the sap in the pot and keep it in mind while stirring. Don't stick to the bottom.

To make the sticky rice flour, open the sticky rice flour with water instead of being sticky, and pour it into a liquid. When the juice in the pan is cooked, pour it into the pan and stir it continuously.

There is a large bubble on the surface of the juice, which means it is ripe. To get rid of the bubble, it is dirty.

Finally poured the juice into the container, waited for the cold to solidify, and then it turned to a crystal clear, flexible black-green food that was completely cooled and cut it into small pieces of the book. According to their taste, with honey, sugar or soy sauce chili water, smooth and refreshing, unique flavor, you can quench your thirst can also eat hunger, long-term consumption, with Qingrejiedu, antihypertensive anti-cancer effect.

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