Candied white processing

Desalination removes salt and impurities, and targets basic depletion.

Dewatering uses centrifugation or pressing to remove most of the water. Generally should remove about 60% of the water.

The dipping material can be made into different shapes and different tastes by using sugar stains, liquid stains, and sauce stains according to the set taste.

Drying can be dried by natural drying or drying in the oven. It is usually baked at 60-70°C until the water content is 18%-20%. It should be noted that during the baking process, ventilation and dehumidification should be performed at certain intervals, and appropriate dishing should be performed to make the drying uniform.

The soft-packed and dried product should generally be softened after a certain period of time to be packaged and become a product. The soft-recycled period usually takes about 24 hours.

Sunflower Kernel From Inner Mongolia

Sunflower Kernel From Inner Mongolia,Dry Roasted Sunflower Kernels,Unsalted Sunflower Kernels,Salted Sunflower Kernels

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